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Other cocoa and chocolate products*
Other cocoa and chocolate products*
OTHER COCOA AND CHOCOLATE PRODUCTS Cocoa and chocolate products are derived from the seeds of the cacao tree. The seeds, or cocoa beans, are processed to create a range of products, including cocoa powder, chocolate bars, chocolate chips, cocoa butter, and more. Commercial Production Cocoa bean processing: Cleaned, roasted, and cracked to remove the outer shell, leaving the cocoa nibs. Chocolate production: Sugar, milk, and other ingredients may be added to the cocoa liquor to create the desired flavor and texture. Product formulation: Used to create various products such as chocolate bars, truffles, confectionery, and spreads. Packaging: Packaged in various formats, such as boxes, pouches, or individually wrapped portions. The major players in the Market for Other cocoa & chocolate products are as follows: a) Barry Callebaut AG b) Nestle SA c) Mars, Inc. d) Lindt & Sprüngli AG e) Mondelez International, Inc. f) Ferrero Group

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