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Butter
Butter

Butter is a dairy product made from milk or cream. It is typically made by churning cream until the butterfat solidifies and separates from the liquid whey. The resulting solid is then rinsed and worked to remove excess moisture and improve texture.

 

Butter is a versatile ingredient used in cooking and baking, as well as a spread for bread and other foods. It has a rich, creamy flavour and a smooth texture that can range from soft and spreadable to firm and easily sliceable.

 

Butter is high in fat and calories, but it also contains essential vitamins such as A, D, and E, as well as other nutrients like calcium and phosphorus. It is important to consume butter in moderation as part of a balanced diet.

 

There are many different types of butter available, including salted and unsalted varieties, as well as cultured butter, which is made by adding bacterial cultures to the cream before churning. Different types of butter have unique flavour profiles and are suited for different uses in cooking and baking.


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