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Organic milk and dairy products, Milk substitute products
Organic milk and dairy products, Milk substitute products

Organic milk and dairy products are made from milk produced by cows that have been raised according to organic standards. This means that the cows have been fed only organic feed and have not been treated with antibiotics or growth hormones. In addition, the cows have been raised in conditions that prioritize animal welfare and environmental sustainability.

 

Organic dairy products can include milk, cheese, yogurt, butter, and other dairy items. These products are often considered healthier and more nutritious than conventionally produced dairy products, and they are often labeled with the USDA Organic seal.

 

Milk substitute products are dairy-free alternatives to traditional milk products. These products are typically made from plant-based ingredients, such as soy, almond, coconut, or oat milk. They are often fortified with vitamins and minerals to mimic the nutritional content of cow's milk.

 

Organic milk substitute products are made from organic plant-based ingredients that have been grown without the use of synthetic pesticides or fertilizers. 


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