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Black tea
Black tea

 

Black tea is a type of tea that is made from the Camellia sinensis plant, just like green tea, white tea, and oolong tea. However, the leaves of the Camellia sinensis plant used for black tea are more oxidized than those used for other types of tea, resulting in a stronger flavor and darker color. Black tea is usually brewed with hot water and consumed with or without milk and sugar.

 

Black tea is a popular beverage worldwide, particularly in regions such as India, Sri Lanka, China, and Kenya. According to a report by Mordor Intelligence, the global black tea market was valued at USD 44.5 billion in 2020 and is expected to reach USD 67.7 billion by 2026, growing at a CAGR of 6.7% during the forecast period. The market growth is driven by factors such as increasing demand for ready-to-drink tea, growing awareness about the health benefits of tea, and rising disposable income.

 

The global black tea market is highly competitive, with several major players operating in the market. Some of the major players in the market include

1.           Unilever

2.           Tata Global Beverages

3.           Associated British Foods plc

4.           Barry's Tea

5.           Bettys & Taylors of Harrogate

 

The commercial production of black tea involves several stages, including plucking, withering, rolling, oxidizing, and drying. The process starts with the plucking of the top two leaves and the bud from the Camellia sinensis plant. The leaves are then spread out to wither, which reduces their moisture content and makes them more pliable. Next, the leaves are rolled to break their cell walls and release enzymes that cause oxidation. The oxidation process creates the characteristic flavor and color of black tea. Finally, the leaves are dried to halt the oxidation process and prevent spoilage. The dried leaves are then sorted, graded, and packaged for distribution. The commercial production of black tea is carried out by large-scale tea estates, small-scale farmers, and tea factories

 

 

 

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