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Meat Processing Technology
Meat Processing Technology

Meat processing technology is a type of food processing technology that involves the transformation of raw meat into a range of products such as fresh cuts, cured and smoked products, sausages, and ready-to-eat meals. Meat processing involves slaughtering, carcass preparation, cutting, and deboning, processing, packing, and distribution.

 

The meat processing technology is highly regulated to ensure food safety and quality. The process typically involves a combination of mechanical and manual processes, as well as careful control of temperature, time, and other variables to produce safe, high-quality products with consistent taste, texture, and appearance.


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