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Gluten-free baked goods
Gluten-free baked goods

Gluten-free baked goods are baked goods that do not contain any gluten, a protein found in wheat, barley, and rye. People who have celiac disease or gluten sensitivity must avoid gluten in their diets and therefore need to look for gluten-free alternative products.

 

Gluten-free baked goods can come in a variety of forms, such as bread, cakes, cookies, muffins, and pastries. Many gluten-free products are available in stores, but they may be more expensive than regular baked goods due to the cost of alternative flour and other ingredients.

 

It is important to note that not all gluten-free products are necessarily healthy, as they may still be high in sugar, fat, or calories. It is important to read labels and choose gluten-free products that are made with whole grains and have limited added sugars and fats.


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