Adhesives and glues play a pivotal role in binding surfaces across diverse industries such as construction, woodworking, automotive, and electronics. These substances are classified based on their composition and intended use.
Selection of the right type of adhesive is crucial, as using the wrong one can compromise the bonded materials' integrity.
While not directly involved in food processing, adhesives have a significant role in food packaging applications. Food-grade adhesives, approved by regulatory agencies such as the FDA and EFSA, are safe for incidental food contact.
Adhesives work by bonding two surfaces, filling microscopic irregularities. Bonds can be chemical, needing a curing process, or physical, forming an adherent flexible layer. Selecting the right adhesive based on compositional properties ensures durability and strength.
The global adhesives and glues market is a rapidly expanding sector, forecasted to grow from USD 51.4 billion in 2020, with a CAGR of 4.7% leading up to 2028.
The sector is marked by robust competition from key players like Henkel AG & Co. KGaA, 3M Company, Dow Chemical Company, H.B. Fuller Company, and Bostik SA.
Adhesives and glues are integral to various industrial applications, including food packaging. The industry continues to grow, driven by technological advancements and increased demand from end-use sectors.