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Organic delicacy, gourmet and staple food
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General Provisions and Staple
Ready-meals and soups
Raw materials and process materials
Raw materials refer to the ingredients that are used to produce various food products such as Grains, vegetables, fruits, etc.
Food additives
Food additives are substances added to food products during production to enhance the flavor, texture, appearance, or shelf-life
Semi-finished products
Semi-finished products in general provisions and staple foods are partially processed and may require further processing.
Raw ingredients
Raw ingredients are basic materials or components used to make finished products.
Fruit and vegetable powder
Fruit and vegetable powders are made by dehydrating whole fruits and vegetables and then grinding them into a fine powder.
Concentrates
Concentrates are products processed to remove water and reduce their volume.
Sugar
Sugar is a simple carbohydrate commonly used as a sweetener in food and beverages.
Salt
Salt, also known as sodium chloride (NaCl), is a naturally occurring mineral commonly used as a seasoning and preservative in food.
Flour
Flour is a powder made by grinding grains, seeds, roots, or nuts.
Starches
Starches are widely used as raw ingredients in producing general provisions and staple foods.
Custard and jelly powder
Custard and jelly powder are two types of dessert mixes that are commonly used in baking and cooking.
Gelling and binding agents
Gelling and binding agents are food additives that modify the texture and consistency of food products.
Yeast
Yeast is a type of single-celled fungus that is used as a key ingredient in the production of many general provisions and staple foods.
Breadcrumbs
Breadcrumbs are small pieces of bread processed into coarse or fine crumbs.
Baking agents and basic ingredients for baking
Baking agents are ingredients used to make baked goods rise and give them a light, airy texture.
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