In a global food supply chain where safety and transparency are paramount, ISO 22000 certification stands as a beacon for food safety management systems. At PMG Engineering, we specialize in constructing ISO 22000-compliant facilities for diverse food segments including dairy, snacks, seafood, beverages, and frozen foods.
ISO 22000 is a renowned international standard defining requirements for a robust Food Safety Management System (FSMS). It encompasses:
This standard is pertinent to all entities within the food chain including producers, processors, packaging suppliers, logistics providers, and food equipment manufacturers.
As a seasoned food industry consultant, we strategically design and operationally align your facility with the ISO 22000 framework to ensure full compliance.
Our designs feature hygienically zoned layouts with clearly defined product, personnel, and utility flows to significantly reduce contamination risks.
We offer expert guidance in configuring process lines and selecting equipment meeting ISO 22000 requirements, focusing on sanitation, traceability, and critical control points.
We facilitate the integration of ISO 22000 with existing frameworks like GMP, HACCP, or ISO 9001, minimizing complexity and enhancing audit readiness.
Our team adeptly oversees civil, MEP, and utility infrastructures to meet stringent hygiene and safety standards requisite for ISO 22000 certification.
From mock audits and document reviews to comprehensive staff training on food safety practices, we ensure your team is well-prepared and informed.
Whether embarking on a new facility setup or upgrading an existing one, we ensure a seamless and cost-effective alignment with ISO 22000 standards.
More than just engineering consultants, PMG Engineering is your committed food business consultancy partner, dedicated to maximizing your food safety and compliance. Contact us today to learn how we can assist your factory in achieving ISO 22000 certification.