Within the food industry, food and protective gases play a critical role in preserving the quality, freshness, and safety of food products. These gases are used to create a modified atmosphere in food packaging, extending the shelf life and preventing spoilage and contamination. This article will explore their applications, benefits, and the growing market for these essential gases in the food sector.
Food and protective gases are essential for maintaining the freshness of a variety of food products. They work by creating a protective atmosphere around food items, significantly extending their shelf life. Common gases used include:
Food industry consultants often integrate these gases into food processing and packaging strategies to enhance product quality. Key applications include:
The global market for food and protective gases is burgeoning. Valued at USD 6.2 billion in 2020, it is anticipated to grow at a compound annual growth rate (CAGR) of 6.5% from 2021 to 2028. The market is segmented by gas type, application, and region with major players like Air Products and Chemicals, Inc., Linde plc, and Air Liquide S.A. leading the charge.
Several factors spur the expansion of the food and protective gases market, including:
Food and protective gases are indispensable to the food industry, enhancing both the safety and shelf life of various products. As the demand for fresh and safe food grows, the role of these gases in food technology consulting, food factory design, and food plant engineering becomes ever more crucial.