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Mayonnaise
Mayonnaise
Mayonnaise is a thick, creamy sauce that is typically used as a condiment or spread. It is made from a combination of oil, egg yolks, vinegar or lemon juice, and seasonings such as salt, pepper, and mustard. Commercial Production 1. Mixing: The egg yolks and vinegar or lemon juice are mixed in a large vessel using a high-speed mixer until they are fully combined. 2. Emulsifying: The oil is added slowly to the egg mixture while continuously mixing at a high speed. 3. Seasoning: Salt, sugar, mustard powder, and other seasonings are added to the emulsion mixture to enhance the flavor of the mayonnaise. 4. Packaging: The mayonnaise is packaged in various sizes and types of containers, such as jars, bottles, pouches, and sachets. 5. Pasteurization: To ensure food safety and increase shelf life, the packaged mayonnaise is pasteurized by heating it to a specific temperature for a certain amount of time. Market Scope North America is the largest market for mayonnaise, followed by Europe and Asia-Pacific. The major players in the Market for Mayonnaise are as follows: 1. Unilever 2. Kraft Heinz 3. Nestle 4. McCormick & Company 5. Conagra Brands

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