About
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Why Choose PMG?
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Build factories the Right way
Why Engineering
Engineering and its Significance
Why Engineering Not Consultancy
Why Integrated Engineering
Why an Engineering Team
Make an Informed Decision
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Good vs Bad Food Factory
Engineering and Project Cost
Engineering and Operations Cost
Engineering and Food Safety
Traditional Consultants vs PMG
Our Experience and Customers
Core Values
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Safe by Choice
First Time Quality
Maximize Value
Objectivity
Ownership
Reliable and Trustworthy Business
Our Strategy
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Making customers industry leaders
Engineering must create value
100% Stakeholder Alignment and Satisfaction
Optimal and Cost-effective Engineering
Corporate Responsibility
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People Safety and Health
Food Safety and Security
Protecting Environment
Sustainability
Inclusion and Equal Opportunity
Set New Benchmarks
Corporate Governance
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Our Leadership
Ethics
Compliance
Risk Management
Expertise
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Design & Engineering
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Feasibility & Risk Assessment
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Concept Development Report
Greenfield Feasibility Study
Brownfield Expansion Feasibility
Upgrade & Retrofit Feasibility
Targeted Feasibility Assessment
Concept Design & Facility Planning
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Preliminary Design Package
Process Flow Schematic
Manufacturing Process Diagram
Site Masterplan & Facility Zoning
General Arrangement & Elevation Plans
Hygiene Zoning & HVAC Plans
Personnel & Material Flow Design
Emergency Response Layouts
Effluent Management & Drainage Plan
Process Design & Equipment Specs
Utility Network Design & Specifications
Electrical Design & Load Specifications
HVAC System Design & Compliance
Project Quality Assurance Framework
Inventory & Material Storage Strategy
Utility Demand Summary & Sizing
Scope Definition & Work Breakdown
Detailed Cost Estimate
Implementation Timeline & Milestones
Risk & Opportunity Register
Visual 3D Factory Renderings
Cost-Effective Design Optimization
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Value Engineering Preparation
Project Analysis & Evaluation
Alternative Solutions Generation
Value Engineering Implementation
Process & Equipment Engineering
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Process & Equipment Design
Manufacturing Process Diagram
Process Flow Diagram
Piping & Instrumentation Diagram (P&ID)
User Requirement Specification (Process)
Process Bill of Quantities (BOQ)
Process Layout & Elevation
Building Design Interface (Process)
Personnel & Material Movement Plan
Operational Workforce Plan (Process)
Good for Construction (GFC) Drawings – Process
Utilities & Services Engineering
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Industrial Utility Services Design
Utility Generation P&ID
Utility Distribution P&ID
User Requirement Specification (Utilities)
Utility Bill of Quantities (BOQ)
Utility Layout & Elevation
Building Design Interface (Utilities)
Utility Piping Layout & Section
Operational Workforce Plan (Utilities)
Good for Construction (GFC) Drawings – Utilities
Building and Civil Engineering
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Civil & Building Engineering Design
Site Masterplan & Zoning
Building Layout & Elevation Plans
Civil & Architectural Design Package
Civil & Structural Engineering Design
Building and Civil Specifications Package
Civil BOQ & Tender Package
Good for Construction (GFC) Drawings – Civil
Electrical & Power Engineering
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Electrical & Power Systems Design
Single Line Diagram (SLD)
Electrical Panel Design & Specifications
User Requirement Specification (Electrical)
Electrical Bill of Quantities (BOQ)
Electrical Layout & Elevation Plans
Building Design Interface (Electrical)
Cable Tray Layout & Section (Electrical)
Operational Workforce Plan (Electrical)
Good for Construction (GFC) Drawings – Electrical
Instrumentation Engineering
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Instrumentation Systems Design
Instrumentation Architecture Diagram
User Requirement Specification (Instrumentation)
Instrumentation Bill of Quantities (BOQ)
Good for Construction Docs – Instrumentation
Automation & Control Design
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Industrial Automation Design
Automation Architecture Diagram
User Requirement Specification (Automation)
Automation Bill of Quantities (BOQ)
Automation Layout & Elevation Plans
Cable Tray Layout & Section (Automation)
Good for Construction (GFC) Drawings – Automation
Design Validation & QA
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Quality Assurance Design Framework
Hygiene Risk Zoning Plan
Cleaning Risk Zoning Plan
HVAC Interface Design (QA or Hygiene)
Food Safety HACCP Compliance Plan
User Requirement Specification (Quality & Zoning)
QA Bill of Quantities (BOQ)
Good for Construction (GFC) Drawings – QA & Zoning
3D Plant Modeling & Design
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AutoCAD 3D Modeling
BIM-Ready Modeling
3D Visualization with Rendering
Isometric Piping Design in 3D
Operator-Friendly Design
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Human-Centered Facility Design
Occupational Safety & Health Planning
Ergonomic & Productivity Enhancement Design
Inclusive & Equal Opportunity Work Environment Planning
Energy-Efficient & Sustainability
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Cost-Effective Sustainable Manufacturing Design
Energy Efficiency & Sustainable Power Planning
Sustainable Waste & Resource Management Strategy
Operational Safety with Sustainability Focus
Health-Oriented Design for Workforce Well-being
Environmental Impact Mitigation Planning
Engineering Documentation
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System Block Diagram
Process Flowsheet
Process & Instrumentation Diagram (P&ID)
Layout & Elevation Plans
Man-Material Movement Plan
General Arrangement (GA) Drawings
3D Modeling & Visualization
Procurement & Contracting
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Needs Assessment & Validation
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URS Validation & Alignment
BOQ Validation & Scope Check
Tender Review & Gap Analysis
Vendor Capability Evaluation
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Vendor Identification & Shortlisting
Vendor Selection & Approval
Vendor Capability Assessment
Competitive Bid Management
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Vendor Onboarding Package
Request for Proposal (RFP or RFQ) Development
Proposal Prequalification & Compliance Check
Technical & Commercial Offer Evaluation
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Technical Proposal Evaluation
Commercial Proposal Evaluation
Total Cost of Ownership (TCO) Analysis
Contract Structuring and Risk Allocation
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Market-Based Commercial Benchmarking
Contract Structuring & Development
Purchase Order Management
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Vendor Submission Review & Validation
Vendor Design Integration Coordination
Vendor Progress Monitoring & Review
Procurement Compliance Assurance
Factory Acceptance Testing (FAT) Coordination
Installation & Construction Validation
System Performance Testing & Acceptance
Invoice Verification & Dispute Resolution
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Vendor Invoice Review & Verification
Dispute Resolution & Clarification Management
Contract Documentation & Compliance
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Contract Delivery Report
Contract Closure Report
Project Management
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Cross-Disciplinary Project Coordination
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Project Management Plan (PMP)
Post-Project Evaluation Report
Lessons Learned Documentation
Safety & Compliance Management
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Safety & Health Management Plan
Risk Assessment for Safety & Health
Safety KPIs & Performance Monitoring
Safety Integration in Procurement
Safety Oversight in Construction
Safety Protocols in Commissioning
Scope Definition and Change Control
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Scope Management & Control Plan
Scope Boundary (Battery Limits) Definition
Scope Change Log & Revision History
Scope Risk Identification & Mitigation
Timeline Planning and Monitoring
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Schedule Management Plan
High-Level Project Timeline (Gantt)
Detailed Project Schedule (Gantt)
Schedule Risk Analysis & Float Review
Budget Planning and Cost Control
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Cost Management & Budget Control Plan
Dynamic Cost Tracking Sheet
Project Cash Flow Forecasting
Budget Risk Assessment & Contingency Plan
Quality Planning and Assurance
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Quality Management Strategy
Quality Metrics & Performance Indicators
Quality Risk Register
Human Resource Planning & Allocation
Workforce Planning and Coordination
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Resource Onboarding & Requirement Plan
Roles & Responsibilities (RACI Matrix)
Resource Risk Review
Communication Flow Coordination
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Communication Strategy & Management Plan
Escalation Matrix for Project Issues
Communication Risk Assessment
Risk Identification & Mitigation
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Project Risk & Opportunity Management Plan
Risk & Opportunity Register
Comprehensive Project Risk Analysis
Procurement & Contract Management
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Procurement Management Strategy
Procurement Sequencing & Criticality Matrix
Procurement Risk Evaluation
Stakeholder Engagement & Alignment
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Stakeholder Engagement Plan
Stakeholder Register & Mapping
Stakeholder Risk Assessment
Real-Time Progress Reporting
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Weekly Progress Report
Fortnightly Progress Report
Monthly Progress Report
Final Project Closure Report
Construction Supervision
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End-to-End Construction Management
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Safety Manager
Project Manager
Project Planner
Project Coordinator
Procurement Coordinator
Startup & Commissioning Manager
Site Supervision & Execution Oversight
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Safety Officer
Civil Engineer
Mechanical Engineer
Electrical Engineer
Process Engineer
Quality Engineer
Draftsman
Site Store In-Charge
Independent Construction Quality Audits
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Site Safety Audit
Engineering Compliance Audit
Food Safety Compliance Audit
Regulatory & Statutory Audit
Project Management Audit
Quantification & Billing Certification
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Civil Works Bill Verification
Material Supply Bill Verification
Mechanical Services Bill Verification
Electrical Services Bill Verification
Retention & Performance Bill Verification
As-Built Records & Site Documentation
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Induction & Training Record
Meeting Minutes Log (MoM)
As-Built Drawing Set
Construction & Commissioning Report
Project Photo Archive
Final Project Handover Documentation
Factory Assessments
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Modernization & Retrofit Assessment
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Safety System Upgrade Assessment
Compliance Gap Assessment (Upgrade)
Process Performance Upgrade Assessment
Civil Infrastructure Upgrade Assessment
Utility System Upgrade Assessment
Electrical System Upgrade Assessment
Food Safety Risk Upgrade Assessment
Expansion & Integration Assessment
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Compliance Feasibility (Expansion)
Process Feasibility (Expansion)
Civil Infrastructure Feasibility (Expansion)
Utility System Feasibility (Expansion)
Electrical Load & Layout Feasibility (Expansion)
Food Safety Impact Feasibility (Expansion)
Onsite Safety Audits & Risk Reviews
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Work Permit System Evaluation (Construction)
Infrastructure Safety Assessment (Construction)
Procedural Safety Assessment (Construction)
Behavioral Safety Culture Assessment (Construction)
Safety Reporting Practice Review (Construction)
Emergency Preparedness Evaluation (Construction)
Operations Safety & Risk Assessment
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Work Permit System Evaluation (Operations)
Infrastructure Safety Assessment (Operations)
Procedural Safety Assessment (Operations)
Behavioral Safety Culture Assessment (Operations)
Safety Reporting Practice Review (Operations)
Emergency Preparedness Evaluation (Operations)
Food Safety & Hygiene Assessment
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Basic Food Safety Compliance Check
MNC Supplier Readiness Assessment
Systems-Based Manufacturing Compliance Review
Traceability System Assessment
Equipment & Facility Cleanability Review
Food Safety Risk Management Evaluation
Hygienic Design Gap Assessment
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Hygienic Building Design Audit
Hygienic Equipment & Process Design Review
Hygienic Utility System Audit
Cleaning & Sanitation Program Evaluation
Personal Hygiene & Workforce Compliance Assessment
Technical Condition Assessment
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Capacity Utilization Assessment
Productivity Benchmarking Assessment
Maintainability Evaluation
Reliability Performance Assessment
Scalability Feasibility Assessment
Continuous Improvement Assessment
Energy, Water & Waste Assessment
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Manufacturing Cost Assessment
Energy Consumption Analysis
Waste Optimization Assessment
Operational Safety Assessment
Workforce Health Risk Assessment
Environmental Impact Evaluation
Process Capacity & Bottleneck Analysis
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Define Process Capability
Measure Process Capability
Analyze Process Gaps & Variations
Improve Process Control & Stability
Control & Sustain Process Capability
Skill Gap Analysis & Optimization
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Workforce Capability Assessment
Capability Development & Training Plan
Talent Development & Retention Strategy
Food Safety Certifications
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FSSC 22000 Certification
BRCGS Certification
IFS Food Certification
SQF Certification
ISO 22000 Certification
GlobalG.A.P. Certification
GMP Certification
US FDA FSMA Compliance
SFCR Compliance
AIB International Certification
Halal Certification
Kosher Certification
Organic Certification
Non-GMO Project Verified Certification
Rainforest Alliance Certification
Gluten-Free Certification
Vegan certification
Technical Services
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Technical & Feasibility Studies
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Equipment Integrity Check (NDT Crack Test)
Land Contour & Topography Survey
Water Source & Quality Survey
Soil Bearing Capacity & Suitability Test
Structural Stability Analysis
Process Automation & Control
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Manual to SCADA System Migration
Automated Data Logging Upgrade
Automation Upgrade Assessment
On-Call Breakdown Troubleshooting
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Urgent Technical Support & Consulting
Emergency Breakdown Response
Immediate Contractor Issue Resolution
Workforce Training & Skill Development
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Project Teams Training
Operations Staff Training
Administration Staff Training
Leadership & Management Training
Projects
Insights
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Articles
Presentations
Newsletter
e-Learning
Info-Graphics
Video
Insight
Presentation
Newsletter
E-Learning
Info-Graphics
Video
Products
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Delicacy
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General Provisions and Staple
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Raw materials and process materials
Food additives
Semi-finished products
Raw ingredients
Fruit and vegetable powder
Concentrates
Sugar
Salt
Flour
Starches
Custard and jelly powder
Gelling and binding agents
Yeast
Breadcrumbs
Baking agents and basic ingredients for baking
Baking powder
Vanilla and vanillin sugar
Sweetening
Other ingredients for baking
Other general provisions and staple foods
Potato products
Nutrients
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Pasta
Rice
Rice products
Pulses
Grains
Semolina
Oat products
Barley products
Buckwheat products
Drum wheat products
Cereals
Muesli
Cornflakes
Other nutrients
Canned food
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Canned fruit and pulps
Fruit preserves
Vegetable preserves
Mushroom preserves
Pickled products
Fish preserves
Mixed preserves
Palm hearts
Snails
Preserved antipasti
Olives
Soya products
Other preserves
Powdered soups
Ready-meals and soups
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Ready-meals
Ingredients for ready-meals
Non-powdered soups
Seasonings
Sauces and gravies
Stocks
Meat Extracts
Soup stocks
Other soup products
Delicacy sauces and seasonings
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Salat dressings
Vinegar
Mustard
Mayonnaise
Ketchup
Horseradish
Tomato paste, concentrate and puree
Pesto
Soy sauce
Essences and aromas
Chutneys
Herbs and spices
Grill sauce and barbecue sauce
Salsa Sauce
Other seasonings and seasoning sauces
Dried fruit and vegetables
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Dried Fruits: Naturally Preserved Goodness
Dates
Figs
Dried vegetables
Dried mushrooms
Truffles
Nuts
Almonds
Pistachio nuts
Kernels
Cocktail fruit
Preserved fruit
Oils and fats
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Vegetables fats
Vegetable oils
Olive oil
Rapeseed oil
Soya oil
Grapeseed oil
Argan oil
Sesame oil
Sunflower oil
Other Oils
Margarine
Fat for frying
Confectionery and snack products
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Chocolate
Pralines
Other cocoa and chocolate products
Sugar confectionery
Marzipan and persipan
Confectionery products from kernels
Snack products
Chewing gum
Other confectionery
Frozen Foods
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Frozen fruit and vegetables
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Frozen fruit
Frozen fruit products
Frozen vegetables
Frozen vegetable products
Frozen potato products
Frozen herbs
Frozen mushrooms
Frozen meat
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Frozen meat
Frozen meat products
Frozen poultry
Frozen poultry Products
Other frozen meat
Frozen fish and seafood
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Frozen fish
Frozen fish products
Frozen shellfish and crustaceans
Other frozen seafood
Frozen ready-meals
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Frozen ready-meal ingredients
Frozen pizzas
Frozen baguettes
Frozen snacks
Frozen pasta
Frozen sushi
Frozen meat-based ready-meals
Frozen vegetarian and vegan ready-meals
Other frozen ready-meals
Frozen snacks
Frozen baked goods
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Frozen tarts
Frozen cakes
Frozen bread and rolls
Frozen small pastries
Frozen dumplings
Frozen flour-based desserts
Frozen savory baked goods
Other frozen baked goods
Ice cream
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Ice cream
Semi-finished ice cream products
Ice cubes
Other ice products
Frozen Dairy Products
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Other raw ingredients and auxiliary agents
Raw ingredients and auxiliary agents for frozen products
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Aromas
Other raw ingredients and auxiliary agents
Meat and Poultry
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Meat
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Pork
Beef
Veal
Poultry
Lamb and goat
Game
Buffalo meat
Ostrich meat
Horse meat
Elk meat
Offal
Rabbit meat
Other unprocessed meat
Meat products
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Salami
Smoked sausage
Smoked sausage for spreading
Other raw sausage
Liverwurst
Black pudding
Other cooked sausage
Mortadella
Pork sausage
Poultry Sausage
Other boiled sausage
Uncooked ham
Cooked ham
Pâtés
Smoked products
Bacon
Meat substitutes
Lard and suet
Meat products with vegetable content
Sausage products especially for children
Other meat products
Preserves containing meat
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Canned sausages
Sausage preserves
Poultry preserves
Game preserves
Meat preserves
Other preserves containing meat
Meat-based convenience products
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Ready-meals with meat
Doner
Meat snacks
Meat for barbecuing
Gyro products
Other meat-based convenience products
Raw ingredients and auxiliary agents for butchers
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Seasoning mixtures and marinades
Natural and artificial casings
Other raw ingredients for butchers
Meat substitute
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Meat substitute soy-products
Meat substitute wheat-products
Other meat substitutes
Fresh Foods
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Sliced fruit and vegetables
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Sliced fruit
Sliced vegetables
Chopped salad
Sprouts and shoots
Fresh potato products
Pre-cooked vegetables
Fresh fruit and vegetables
Speciality salads
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Pasta salads
Potato salads
Meat salads
Fish salads
Vegetable salads
Egg salads
Other specialty salads
Fish, shellfish and seafood
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Fresh fish
Fish products and seafood
Dried fish
Salted fish
Smoked fish
Crustaceans
Shellfish
Caviar
Sushi
Chilled fish in tins
Chilled fish preserves
Fish snacks
Fresh side dishes and ingredients
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Fresh soups and stews
Fresh sauces and dressings
Fresh pasta
Fresh dumplings
Fruit desserts
Chilled antipasti
Chilled dips
Chilled meat-free and milk-free bread toppings aitier
Other fresh side dishes and ingredients
Fresh ready-meals
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Fresh meat-based ready-meals
Fresh fish-based ready-meals
Fresh vegetarian and vegan ready-meals
Fresh pizzas
Chilled snacks, Finger food
Chilled pasta dishes and lasagna
Chilled sandwiches and wraps
Other fresh ready-meals
Raw ingredients and auxiliary agents for chilled foods
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Aromas
Other raw ingredients and auxiliary agents
Other chilled products
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Fresh pastries
Chilled baked goods
Chilled spreads
Chilled fresh juices
Chilled ready-to-eat cake
Smoothies
Dairy Products
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Milk and dairy products
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Pasteurized milk
Long-life milk
Sterilised milk
Extended shelf life milk
Milk drinks
Milk drinks with added ingredients
Buttermilk
Cultured milk
Sour set milk
Kefir
Natural yoghurt
Yoghurt with added ingredients
Fruit yoghurt
Whey drinks
Lactose-free milk and dairy products
Yoghurt drinks
Condensed milk
Cream and cream products
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Pasteurised cream
Sterilized cream
Coffee cream
Crème fraîche
Sour cream
Aerosol cream
Cheese
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Hard cheese
Slicing cheese and semi-hard cheese
Semi-solid sliced cheese
Processed cheese and preparations
Soft cheese
Acid curd cheese
Cream cheese
Cream cheese with added ingredients
Non-pasteurized cheese
Goat cheese
Sheep's milk cheese
Buffalo milk cheese
Pasta-filata cheese
Mould cheese
Low calorie cheese
Butter
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Cream butter
Cultured butter
Mildly acidified butter
Spreadable milk fats
Butter-based products
Other butters
Desserts
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Long-life cream
Custard
Rice pudding and semolina
Crèmes
Mousses
Dessert sauces
Other desserts
Dried milk products
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Milk powder
Whey powder
Lactose
Lactoprotein
Yoghurt powder
Quark powder
Cheese powder
Coffee whitener
Instant beverages
Other dried milk products
Fruit preparations, ingredients and auxiliary agents
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Fruit preparations
Ingredients
Eggs and egg products
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Eggs and egg products
Dairy substitute products
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Soya drinks
Cereal and nut drinks
Substitutes of milk and dairy products
Cheese substitute
Baked Foods
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Bread
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Wheat Bread
Mixed wheat bread
Wholemeal wheat bread
Mixed rye bread
Rye bread
Whole meal rye bread
Special bread
Mixed bread types
Flat breads
Tortillas
Other bread types
Bread preserves
Baking mixes
Small baked rolls
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Rolls
Pretzels
Bagels
Muffins
Croissants and ice-cream wafers
Croissants and ice-cream wafers
Other small baked goods
Fine baked goods
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Log cake
Sponge cake-based baked goods
Sponge cake
Flake pastries
Stollen
Yeast-risen cake
Danish pastries
Cake
Tarts
Fine baked goods in cans
Other fine baked goods
Long-life baked goods
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Biscuits and crackers
Soda dough products
Gingerbread
Sugar paper for baking
Long-life waffles
Rusks
Russian bread, meringue
Sponge
Macaroons
Florentine biscuits
Muesli bars and muesli baked goods
Printen
Long-life baked goods in cans
Other long-life baked goods
Spreads
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Jams
Fruit spreads
Fruit preserves
Fruit jellies
Fruit butter
Plum jam
Fruit syrup
Maple syrup
Honey
Nut and nougat spreads
Chocolate vermicelli
Peanut butter
syrups
spreads
Gluten-free baked goods
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Gluten free baked goods
Gluten-free baking mixes
Raw materials, ingredients and auxiliary agents
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Raw materials and ingredients
Auxiliary agents
Seasonings
Drinks
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Non-alcoholic beverages
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Fruit juices
Fruit nectars
Vegetable juices
Thickened juices
Mineral water
Spring water
Spa water
Artificially carbonated water
Carbonated fruit juice drinks
Soft drinks
Caffeinated cold drinks
Instant beverages
Enzyme drinks
Energy drinks
Mixed fruit juice and mineral water drinks
Iced tea
Soya-based drinks
Health-promoting drinks
Sports drinks
Near-water drinks
Syrups
Tea-based drinks
Fruit juice drinks
Coldbrew coffee
Cold brew tea
Other non-alcoholic drinks
Beer and mixed beer drinks
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Beer
Non-alcoholic beer
Diet beer
Malt beer
Mixed beer drinks
Wine and sparkling wine
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White wines
Red wines
Rosé wines
Frizzante
Sweet wines
Apple wines and Cider
Fruit and berry wines
Sparkling fruit wines
Drinks with wine content
Sekt
Champagne
Sparkling wines
wines
Spirituosen
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Spirits from wine distillates
Spirits based on grain or starch
Fruit-based spirits
Potato-based spirits
Rum
Liqueur
Vermouth
Aperitifs
Alcoholic drinks with fruit
Distillates
Alcopops
Vodka
Whisky
Cachaca
Tequila
Cocktails
Gin
Other spirits
Other alcoholic drinks
Raw materials, reagents and additives
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Fruit juices concentrates
Fruit purees
Essences, extracts and aromas
Fruit and vegetable ingredients
Sweeteners
Paints
Basic raw materials
Other additives
Cloud Catering
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Food for the food service and catering market
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Food
Frozen foods
Convenience products
Raw materials, reagents and additives
Other food for the food service and catering market
Beverages for the food service and catering market
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Non-alcoholic beverages
Beer and mixed beer drinks
Wine and sparkling wine
Spirituosen
Other beverages for the food service and catering market
Hot beverages for the food service and catering market
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Hot Beverages
Processing and refining coffee
Other products focusing on the topic of hot beverages for the food service and catering market
Hot Beverages
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Coffee
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Coffee
Espresso
Specialty coffees
Green coffee
Barley, malt and corn coffee
Coffee extract
Coffee pads and capsules
Coffee additives
Instant hot beverages
Syrup and sauces for hot drinks
Tea
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Black tea
Green tea
Fruit tea
Herbal tea
Tea extract
Other teas
Plant extracts
Cocoa
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Cocoa powder and mixtures
Raw cocoa
Cocoa butter
Cocoa mass
Organic Products
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Organic delicacy, gourmet and staple food
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Organic general provisions and staple foods
Organic pasta
Organic rice and rice products
Organic potato products
Organic grain products
Organic cereals, muesli, cornflakes
Organic pulses
Organic soya products
Other organic nutrients
Organic fruit, vegetable and mushroom preserves
Organic pickled products
Organic fish preserves
Organic antipasti
Organic olives
Other organic preserves
Organic ready-meals
Organic soups and soup products
Organic salad dressings
Organic seasonings and sauce seasonings
Organic essences and aromas
Organic herbs and spices
Dried organic fruit and vegetables
Organic nuts, almonds, kernels
Organic oils and fats
Organic food for babies and children
Organic and dietetic foods
Organic cocoa and chocolate products
Organic pralines
Organic Sugar Confectionery
Organic snack products
Other organic confectionery and organic snack products
Frozen organic products
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Frozen organic fruit and vegetable products
Frozen organic meat products
Frozen organic fish and seafood products
Frozen organic ready-meals
Frozen organic baked goods
Organic ice cream
Other frozen organic products
Organic meat and meat substitute products
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Organic beef
Organic pork
Organic poultry
Organic game
Organic meat products
Organic preserves containing meat
Organic meat substitute products
Other organic meat and meat products
Organic chilled food and fish
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Chilled and sliced organic fruit and vegetables
Chilled organic delicatessen salads
Organic fish, shellfish and seafood
Chilled organic soups and stews
Chilled organic sauces and dressings
Chilled organic pasta
Other organic side dishes and ingredients
Chilled organic ready-meals
Other chilled organic products
Fresh organic fruit and vegetables
Organic milk and dairy products, Milk substitute products
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Organic milk and dairy products
Organic cream and cream products
Organic cheese
Organic butter
Organic milk-based desserts
Organic dried milk products
Organic eggs and egg products
Organic lactose-free milk and dairy products
Organic milk substitute products
Other organic milk and dairy products
Organic baked foods and spreads
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Organic bread and small pastries
Organic fine baked goods, long-life baked goods
Organic jams and spreads
Organic honey
Other organic spreads
Organic drinks
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Organic fruit juices
Organic vegetable juices
Organic mineral water
Organic soft-drinks
Organic grain drinks
Organic soya drinks
Other organic non-alcoholic drinks
Organic beer and mixed beer drinks
Organic wines
Organic sparkling wine and Organic champagne
Other organic drinks containing wine
Organic spirits
Organic cocoa
Organic hot beverages
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Organic coffee
Organic tea
Organic Free From, Health & Functional Foods
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Organic OTC products
Organic dietary supplements
Organic reform products and functional foods
Organic gluten-free products
Organic food for athletes
Functional Foods
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Non-prescription OTC medicines
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Non-prescription OTC medicines
Dietary supplements
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Dietary supplements
Reform products and functional food
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Health-food products
Functional foods
Protein-containing products
Lactose-free food
Food products for weight loss
Gluten-free food
Food containing fructose and artificial sweeteners
Low Salt Products
Food for babies and children
Dietary foods for special medical purposes
Other dietetic foods
Sports nutrition
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Snack Bars
Shakes and drinks
Other
Technologies
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Process Technology
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Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology
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Machines for Milling: A Key Process in Food and Industrial Manufacturing
Steaming, cooking and flaking plants for milling
Grain mills
Grinding, sifting and sieving plants for machines for milling
Rice mills
Hulling mills
Conditioning equipment
Cereal starch production plants
Rice starch production plant
Potato processing machines
Potato crisp production plants
Potato powder production plants
Potato peeling machines
Potato washing machines
Potato chip production plants
Potato starch production equipment
Edible fat and oil machines
Fat hardening and hydrogenating plants
Powdered fat production plants
Fat melting and crystallization plants
Margarine production plants
Oilseed preparation plants
Refining and processing plants for fat and oils
Extraction plants for edible fats
Blanching equipment
Pressing
Fryer, Deep-fat fryer
Equipment for manufacturing potato flakes and granules
Decanters for edible oil separation
Sugar production equipment
Molasses desugaring plants
Cane sugar extraction plants
Evaporators and condensers for the sugar industry
Cube sugar production plants
Sugar processing and refining plants
Crystallizers
Sugar grinding plants
Sugar beet preperation plants
Sugar beet extraction plants
Sugar drying plants
Sugar centrifuges
Equipment for processing of plant and alternative protein sources
Complete equipment for protein production
Decanters and separators for plant proteins
Extraction tanks for plant proteins
Drying equipment for plant proteins
Washing equipment for plant proteins
Cereals, Bakery, and Pasta Processing Technology
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Complete plants for the production of special baked goods
Individual machines for the production and processing of baked goods
Whipping machines, incl. whipping of cream
Pastry-cutting machines
Baking tins and baking sheets
Baking ovens
Baking oven charging equipment
Bread make-up equipment
Decorating machines
Piping machines
Extruders
Make-up equipment for fine pastry products
Fryer, Deep-fat fryer
Forming machines
Proving equipment
Glazing equipment
Yeast fermenters
Make-up equipment for small baked goods and rolls
Kneaders
Pizza production lines
Residual bread choppers
Stirring, mixing and whipping machines
Sour dough plants
Slicers for baked goods
Sieving systems
Dough dividers and moulders
Enrobers and Coating machines
Waffle filling machines
Waffle production machines incl. Ice cream
Winding machines, Cone-
Dissolving equipment
Noodle Processing Technology
Back
Production lines for filled pasta and gnocchi
Short-goods production plants
Long-goods production plants
Dough presses, dough extruders incl. Cutting equipment
Noodle machines
Drying and cooling plants
Meat Processing Technology
Back
Deskinning machines
Frying plants and Roasting plants
Boilers
Emulsifying machines, Emulsifiers and Superfine crushers
Filleting equipment
Meat grinders
Meat separators and equipment for winnowing of meat
Liquid smoke plants
Forming machines and Moulding machines
Poultry processing plants
Frozen meat cutters
Handling equipment for carcasses
Injectors
Bone trimming and cleaning equipment
Steaming chambers and cupboards
Boiling kettles
Cutters
Cutter knives
Cutter discs
Mingling and mixing machines
Knives
Knife grinding machines
Pickling plants
Tumbling and massaging machines
Portioning plants
Cold smoke equipment
Smoking chambers and cupboards
Smoke generators
Sägen
Kebab skewering machines
Ham presses
Noose knotting machines
Slicers, Cold meat
Slicers Meat
Steak machines
Tumblers
Closing machines, Binding, Clip
Mincers and Meat grinders
Hanging machines for small sausages
Sausage twisting machines
Sausage shower and washing plants
Production lines for canned sausage products
Breading equipment wet and dry
Cooking equipment for meatballs
Filling machines for sausages, frankfurters, ham and others
Slaughterhouse equipment
Processing lines for offal
Stunning appliances
Blood collection and processing equipment
Gut processing machinery
Hair removing and skinning machines
Fat processing equipment
Poultry slaughtering equipment
Poultry jointing equipment
Saws, circular and band
Slaughterhouse refrigeration technology
Slaughterhouse conveying equipment
Slaughter knives
Slaughtering plants for cows, pigs, sheeps
Splitting machines
Carcass jointing equipment for cattle, pigs and sheeps
Slaughtering robots incl. tools
Disinfection and grinding for slaughter knife
Machines for sausage peeling
Fish Processing Technology
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complete fish processing plants
Tinned fish production plants
Fish-meal production plants
Fish oil plants
Fresh fish processing plants
Frozen fish processing plants
Caviar processing plants
Thawing equipment for frozen fish
Fish frying lines
Fish skinning machines
Fish filleting machines
Fish beheading machines
Fish portioning machines
Fish smoking plants
Fish slaughtering machines
Fish finger production machines
Boning equipment for fish
Fish fryers
Breading equipment for fish wet and dry
Vegetable and Fruit Processing Technology
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Complete plants for the production and processing of special fruit and vegetable products
Complete plants for the production and processing of preserved fruit and vegetables
Complete plants for the production and processing of fruit and vegetable concentrates
Complete plants for the production and processing of frozen fruit and vegetables
Complete plants for the production and processing of dried fruit and vegetables products
Core and seed removing machines
Autoclaves and Sterilizers
Baking plants
Baking plants
Blanching equipment
Steaming plants and steam tunnels
Decanters and Separators
Evaporation plants incl. Vacuum
Emulsifying and dispersing machines
Sterilization plants
Deaerators
Destoning machines
Destalking machines
Fermentation tanks
Homogenizing machines
Boiling chambers and cupboards incl. vacuum
Boiling vats incl. Vacuum and overpressure
Cooling plants and Refrigeration plants
Equipment for jam, marmalade, jellies
Mingling and mixing machines
Sieving machines
Pasteurizing plants
Peeling machines
Cutting machines, grating machines
Shock freezers
Sieves and sifting machines
Sorting machines
Drying plants
Washing lines
Delicacy and Convenience Food Processing Technology
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Complete plants for the production of baby foods, health foods, foods for the elderly
Complete plants for the production of cocktail fruits
Complete plants for the production of delicatessen salads
Complete plants for the production of delicatessen sauces, dressings, ketchup
Complete plants for the production of ready meals
Complete plants for the production of mayonnaise
Complete plants for the production of mustard
Complete plants for the production of soup and sauce pastes
Dairy Processing Technology
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Complete plants for the preparation and production of butter
Complete plants for the preparation and production of anhydrous milk fat
Complete plants for the preparation and production of desserts
Complete plants for the preparation and production of hard cheese
Complete plants for the preparation and production of yoghurt
Complete plants for the preparation and production of casein
Complete plants for the preparation and production of milk shakes
Complete plants for the preparation and production of milk powder
Complete plants for the preparation and production of milk sugar
Complete plants for the preparation and production of whey
Complete plants for the preparation and production of curd and cream cheese
Complete plants for the preparation and production of cream
Complete plants for the preparation and production of curdledmilk products
Complete plants for the preparation and production of processed cheese
Complete plants for the preparation and production of cut cheese
Complete plants for the preparation and production of milk
Complete plants for the preparation and production of soft cheese
Complete plants for the preparation and production of lactose- free dairy product
Bioreactors, fermenters
Butter pumps
Butter silos
Churning machines
Equipment for curd processing
Equipment for removing of whey from curd
Cheese portioning
Decanters
Evaporation plants
Homogenizing plants
Yoghurt filling machines
Cheese processing machines
Cheese cutting machines
Cheese vats, cheese pressing
Membrane systems for milk and whey processing
Milk filling machines
Milk collection equipment
Milk refrigeration plants
Milk refrigeration tanks
Milk storage tanks
Milk measuring plants
Milk pasteurizing plants
Milk pumps
Milk separators
Whey handling plants
Whey drying plants
Separators
UHT plants
Cheese shaping
Cheese salting equipment
Cheese racks
Equipment for cheese ripening rooms
Crystallizing equipment
Cheese de-rinding machines
Cheese grating equipment
Demoulding Device
Ice-cream Processing technology
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Ice-lolly production plants
Ice-cream freezing machines
Ice-cream production plants
Hardening equipment
Enrobing equipment for ice-cream
Soft ice-cream machines
Other ice-cream machines
Beverage Processing Technology
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Complete plants for the preparation and production of beer
Complete plants for the preparation and production of fruit and vegetable juices
Complete plants for the preparation and production of mineral water, mixed drinks and lemonades
Complete plants for the preparation and production of spirits
Complete plants for the preparation and production of wine and sparkling wine
Individual machines, plant components for the preparation and production of beverages
Alcohol reduction and dealcoholizing equipment
Flavour recovery equipment
Decanters and Separators
Distillation plants
Extraction plants
Filtration systems
Hop processing
Fermentation and storage tanks
Small-scale breweries
Homogenization plants
Carbonation plants
Condenser plants and steam generators
Malting facilities
Mixing plants
Pasteurizing plants
Pressing
Beverage pumps
Grinding and pulverizing plants
Brewing house equipment
Grape processing machines
Coffee, Tea, and Tobaccco Processing Technology
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Coffee processing machines
Instant coffee production plants
Coffee grinders
Coffee roasting plants
Machines for processing of raw coffee
Sorting and screening machines
Tea processing machines
Tea bag forming, filling and sealing machines
Tea exhausting machines
Tea extraction plants
Tea rolling machines
Tea sorting machines
Tobacco processing machines
Chewing tobacco production machines
Smoking tobacco production machines
Snuff production machines
Tobacco preparation machines
Cigarette production machines
Aroma, Essence and Spice Process Technology
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Flavour extracting plants
Vinegar production plants
Spice preparation plants
Spice processing plants
Salt preparation plants
Manufacturing equipment for sweeteners incl. Sugar replacers
Cross-Industry Process Technology
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Absorbing, Adsorbing
3D food printing
Agglomeration, Flaking
Baking
Gassing, Aeration, Foaming
Blanching
Frying
Crushing, Grinding
Briquetting and Pelletizing
Coating
Conching
Steaming
Decanting
Disinfecting
Distilling and Rectifying
Dispersing, Emulsifying, Suspending
Dosing
Cavitation
Dedusting
Heating
Extracting
Extruding
Fermenting
Filtering
Tempering
Floating
Forming
Deep-frying
Simmering and low-heat cooking
Freezing
Freeze-drying
Granulating
Homogenizing
Injecting
Instantizing
Carbonating
Classifying
Kneading
Cooking
Condensing
Freeze-concentrating
Crystallizing
Cooling
Dissolving
Membrane separation and osmosis
Mixing
Straining
Pasteurizing
Pelletizing
Pressing
Pumping
Smoking
Refining
Roasting
Stirring
Peeling and shelling
Froth and foam breaking
Cutting
Sedimenting
Separating
Sifting
Sieving
Sorting
Sterilizing
Spray-drying
Tableting
Toasting
Drying
Weighing
Seasonings
Centrifuging
Spraying and Atomizing
Other process technology
Filling and Packaging Technology
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Filling and Packaging machines
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Filling and sealing machines for preformed packages as cups, cans, casks, bottles, jars, tubes
Forming, filling and sealing machines for packages producedon the machine as bag-in-boxes, bags, squ
Carton-erecting, filling and sealing machines for packages or package blanks fed to the machine as B
Closing machines for unit packages
Wrapping machineWraps for unit packages as blister, skin, part wrapping, full wrapping, wrap-around
Tubular bags
Deep drawing machines
Machines for placing of products in packages incl. Robots
Other Filling and sealing machines
Special Filling and Packaging machines
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Ice-cream packaging machines
Cigarette packaging machines
Butter packaging machines
Machines for filling of coffee pads and capsules
Other special filling and packaging machines
Packaging machines with special protection of the product
Back
Machines for aseptic filling
Evacuation
Machines for packaging under modified atmosphere
Other packaging machines for the special protection of goods for packaging
Multipack carton erecting machines
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Multipack carton erecting machines as for folding boxes, folding cases, trays
Other multipack carton erecting machines
Machines for the assembling of multipack cartons for bags, cans, bottles, jars, lumpy packaged goods
Other machines for the assembling of multipack cartons
Machines for the assembling of multipack cartons
Back
Closing machines for multipack cartons
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Closing machines for multipack cartons by clips, staples, adhesives, adhesive tapes, strapping or br
Other closing machines for multipack cartons
Wrapping machines for multipack cartons
Back
Wrapping machines for multipack cartons in paper, foils, shrink foils, stretch foils, tension foils
Other wrapping machines for multipack cartons
Machines for forming, dismantling and securing load units
Back
Palletisers, depalletisers
Palletizing robots, depalletizing robots
Strapping machines, binding machines
Enveloping machines for shrink, stretch and tension foils
Shrinking equipment
Machines for loading processes - other
Cleaning and tempering machines
Back
Cleaning machines for bottles, bottle cases, casks
Tempering machines
Box washing equipment
Other machines for cleaning and tempering
Labeling and labeling technology
Back
Labeling systems, incl. Auto-ID, RFID, NFC, barcodes
Coding systems
Imprint systems
Digital printing systems
Printer
Laser labeling
Decorating machines
Back
Foiling machines, tin-foiling machines
Cork wiring machines
Shrink sleeve and stretch sleeve wrapping machines
Other decorating machines
Packaging material and component handling machines
Back
Arranging and orienting machines
Applicating machines
Machines for unstacking and transport of plastic molds
Feed machines
Tray-denester for bowls, cups, cans
Other handling machines
Inspection and control equipment
Back
Leak tests
Foreign matter detectors
Level indication, level measurement
Monitoring scales
Empty and filled-container inspecting machines
Metal separators
Other inspecting and checking machines
Sorting machines
Back
Sorting machines for bottles and bottle cases
Other sorting machines
Weighing technology & systems
Back
Beld and conveyor-type weighing unit
Dosage and proportioning weighing unit
Vehicle weighing equipment
Multiple-head weighing unit
Checking and grading weighing unit
Other weighing technology and systems
Automation, Software, Control
Back
Automation, software, control equipment
Back
Automation systems, automated controls
Operational data acquisition and processing systems
Systems for images analysis and processing
Systems for images analysis and processing
Identification systems for material flow and logistics
Robots, collaborating robots
Measurement, open-loop and closed-loop control systems
Production planning and control
Process analysis and process control systems
Sensor solutions and systems
ERP systems
Supplier Relationship Management
Customer Relationship Management
Human machine interfaces
Machine to machine communication
Cloud services and solutions
Supply chain software
Fleet management systems
Vehicle communication
Software for storage systems
Video tracking and surveillances
Simulation , Industry 4.0
Software for shipment and transport
IT security
Big data and Smart data
Data Analytics and Business Intelligence
Virtual Reality and Augmented reality solutions
Remote control
Industry PC
Conveying, Storage and Logistics Technology
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Internal conveying and transportation equipment
Back
Conveyors for cans
Conveyors for bottles
Conveyors for boxes, cases
Conveyors for pallets
Conveyors for pumpable products
Conveyors for bulk materials
Conveyor belts
Industrial trucks and Unmanned transport systems
Large container handling systems
Lifting and tilting equipment
Palette changers
Pneumatic tube systems
Vibration conveyors
Feed systems
External transportation equipment
Back
Vehicle Weighing Equipment
Cool and Freeze Containers
Refrigerated vehicles
Silo vehicles
Tank vehicles
Storage facilities, silo plants, tanks
Back
Storage Tanks
Storage Components
Rack systems
Storage and retrieval devices
Transport and logistics
Back
Distribution and Transport Logistic systems
Transport Equipment and Security
Ingredients and Operating Materials
Back
Ingredients
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Antioxidants
Antifoam agents
Aromas
Raising agents
Fibers
Binding agents
Guts
Emulsifying agents
Enzymes
Extracts, vegetable
Extraction agents, solvents
Precipitants
Colourings
Fat substitutes
Powdered fat
Fatty acids
Filter aid
Meat extracts
Flow agents and Anti-caking agents
Gelling agents
Spices, herbs
Hydrocolloids, stabilizers
Casein clarifier
Preservatives
Cultures, microorganisms
Cutting aids
Flour improvers
Minerals
Fruit and vegetables concentrates
Fruit and vegetables powders
Proteins
Sauces
Acidulants
Acid starters
Emulsifying salts
Sorbents
Specialty fats
Sweeteners and sugar replacers
Propellant gases
Releasing agents
Clouding agents
Curing agents
Vitamins
Ingredients and auxiliary materials
Other ingredients and auxiliary agents
Consumables
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Disinfection and cleaning materials
Lubricants
Hydraulic oils
Adhesives and glues
Greases and lubrications oils
Food- and protective gases
Other service accessories
Packing materials, Packaging, and Packaging Aids
Back
Packaging
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Bag in box
Cup
Bags
Blister packs
Tin
Buckets
Barrels
Bottles, glasses
Cases, crates etc.
Storage and transport container
Nets
Pallets
Sacks
Boxes
Shrink and stretch wrap
Loose material container
Safety packaging
Trays
Tubes etc.
Other packaging
Packaging Aids
Back
Labels, RFID labels, electronic labels, smart packaging
Adhesive, gummed tapes and glues
Protection means, e.g. corrosion protection means
Caps and sealing
Other packaging aids for example handles, corner protection
Packaging Materials
Back
Aluminum packaging materials
Biodegradable packaging materials
Packaging materials from plastics, plastic foils
Paper, cardboard, paper composites
Other packaging material, e.g. tissue, textiles, wood, stoneware
Food Safety, Laboratory, Analytics and Biotechnology
Back
Analysis, laboratory and measuring equipment
Back
Chemicals and reagents for analysis
Equipment for biotechnology and bio analytics
Analytical instruments
Chromatography and accessories
Density measurement, incl. Spindles
Protein content determination
Fat content determination
Devices for measuring color and gloss
Devices for measuring product moisture, rapid determination
Air moisture, control devices
Gas analyzers
Other laboratory equipment
Laboratory information and management systems, QLS and LIMS
Lab automation, lab digitalization
Laboratory furniture
Conductivity measurement equipment
Mass spectrometry
Volumeters
Measuring data collection and evaluation equipment
Microbiological analysis systems
Microscopes
pH measuring equipment
Photometers
Sampling systems
Refractometers
Rheometer and viscosimeter
X-ray analysis equipment
Oxygen measuring equipment
Sensor technology and accessories
Software for quality management
Spectrometer, spectroscopy
Temperature measurement and control equipment
Turbidimeters
Other analytical, laboratory and measuring equipment
Cleaning and hygiene equipment
Back
Floor coverings, floor coating systems
Ceiling and wall coverings
Disinfecting equipment
Disinfecting systems, UV
Window cleaning equipment
Sweeping machines
Pig trap systems
CIP systems
Cleaning appliances
Clean room technology
Sterilizing equipment
Equipment for cleaning of containers, boxes, etc.
Equipment for cleaning of tanks, etc.
Cleaning equipment
Hygiene stations
Other hygiene technology equipment
Biotechnology and Cultivated Food
Back
Installations for the Production and Processing of Cultivated Food
Fermenters and Bioreactors
Benchtop Stainless Vessels
Photobioreactors
Pilot Scale Bioreactors and Fermenters
Industrial Scale Bioreactors and Fermenters
Bioreactor and Fermenter Accessories
Off-Gas Analyzer
Chiller
Thermobox Thermoregulation Unit
Sampling System
Process Equipment
CIP and SIP Systems
Components and Instruments
Aseptic Sample Valves
Bottom Tank Valves
Food and Pharma Butterfly Valves
Relief Valves
Sanitary Ball Valves
Spring Check Valves
Sanitary Stainless Steel Fittings
Aseptic Site Glasses
Re-Flex Silicone Hose Clamp Fittings
Tank Connections
Tri-Clamp Fittings
Consumables
Valve Diaphragms
Tubing and Fittings
Hoses
Process Tanks
Turnkey Solutions
Food and Beverage Fermenters
Dairy Fermenters
Fermentation Process Plants
Cell Culture Process Plants
Materials for cell culture - cultivation
Building and Civil Technology
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Building Construction Technologies
Back
Building Information Modeling (BIM)
Prefabrication and modular construction
3D printing for Building components
Augmented Reality (AR) and Virtual Reality (VR)
Green building technologies
Mivan Technology
Drones or Unmanned Aerial Vehicles
Construction Software's
Self healing concrete
APP Membrane and Brickbat coba waterproofing
Building Components
Back
Walls
Roofs and Siding
Floors in food Industry
Doors in food Industry
Windows in food Industry
Floor drains in food Industry
Trench drains in food Industry
Drain covers in food Industry
Sloping floors in food Industry
Structural components
Insulation in food Industry
Electrical System in food factory
Plumbing System in food factory
Building Finishing Systems
Back
Interior wall finishes
Ceiling finishes
Flooring finishes
Exterior wall finishes
Drainage finishes
Roof finishes
Window and door finishes
Trim and molding finishes
Lighting and electrical finishes
Plumbing finishes
Building Construction
Back
Load Bearing Wall
Precast Concrete Wall
Retaining Wall
Masonry Wall
Engineering Brick Wall
Stone Wall
Cavity Walls
Shear Wall
Foundation
Superstructure
Landscaping
Framing in food Industry
Excavation
Banking
Earth filling
Compaction
Pavement Quality Control (PQC) Road
Rain Water Harvesting
Storm water drains
GSB(Gravel Sub Base) Soling
RBM(River Bed Material)
Anti Termite Treatment
Anti Weed Treatment
Water Vapor Barrier Sheet
Plain Cement Concrete (PCC)
Reinforced Cement Concrete (RCC)
Damp Proof Course (DPC)
Waterproofing
Sanitary Ware
Industrial Services Technology
Back
Boiler Systems
Back
Externally Fired Boiler
Internally Fired Boiler
Low Pressure Boiler
Medium Pressure Boilers
High-Pressure Boiler
Free Circulation Boiler
Forced Circulation Boiler
Solid Fuel Boiler
Liquid Fuel Boiler
Gas Fuel Boiler
Boiler operation and maintenance
Boiler design and construction
Boiler safety and regulations
Boiler efficiency and energy conservation
Boiler Feed system
Boiler feedwater treatment and storage
Boiler heat transfer and thermal calculations
Boiler pressure and temperature control
Refrigeration Systems
Back
Types of refrigeration systems
Mechanical Compression Refrigeration
Evaporative Cooling
Absorption Refrigeration
Thermoelectric Refrigeration
Vapor Compression Refrigeration
Vapor Absorption Refrigeration
Refrigerants and their properties
Floro Type refrigerants
Chloro Type refrigerants
Carbon dioxide (CO2)
Ammonia (NH3)
Air Cooled Chillers
Water Cooled Chiller
Centrifugal Chillers
Screw Chiller
Scroll Chiller
Reciprocating chiller
Refrigeration cycle and components
Compressor in Refrigeration system
Evaporator in Refrigeration system
Condenser in Refrigeration system
Expansion devices in Refrigeration system
Refrigeration system design and installation
Applications of refrigeration systems in industries such as food and beverage
Safety considerations when working with refrigeration systems
Compressed Air Systems
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Air Dryer
Reciprocating Air system
TO BE REMOVED
Centrifugal Air system
Rotary screw Air system
Compressor selection and sizing
Compressed air system components and their functions
Compressed air piping and distribution system design
Air compressor control and instrumentation
Applications of compressed air systems in industries such as food and beverage
Compressed air leak detection and repair
Air Treatment equipment for air compressor
Compressed air system safety considerations
Trends and Innovations in Air Dryer Technology
Heating, Ventilation and Air Conditioning Systems
Back
HVAC system design and components
Central HVAC
Split HVAC
Packaged HVAC System
Heating systems, including furnaces, boilers, and heat pumps
Cooling systems, including air conditioners and chillers
Ventilation systems, including mechanical and natural ventilation
Indoor air quality and filtration in HVAC systems
Ductwork design and installation
HVAC controls and automation
Emerging technologies in HVAC systems
Geothermal Heating and Cooling
HVAC and Building Codes
HVAC and Smart Grid Technology
Water Treatment Systems
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Water Quality Testing
Types of water treatment system
Water quality standards and regulations
Screening
Sedimentation
Filtration
Coagulation
Chlorination and UV disinfection
Reverse osmosis and ultrafiltration
Water softening and demineralization
Activated carbon filtration
Corrosion and scaling prevention in water treatment systems
Sludge treatment and disposal
Nano Technology and Advance Oxidation Process
Chlorination and UV disinfection
Water softening and demineralization
Sludge treatment and disposal
Effluent Treatment Systems
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Biological Treatment
Chemical Treatment
Membrane Technology
Electrochemical Treatment
Advanced Oxidation Processes
Characteristics of industrial wastewater
Sedimentation
Filtration
Coagulation
Reverse osmosis and ultrafiltration
Activated carbon filtration
Gas Systems
Back
Types of gas systems, including CO2 and Nitrogen
Hydraulic fracturing gas production technology
Liquefied natural gas -gas production technology
Gas-to-liquids process
Gas piping and distribution system design
Gas pressure regulation and control
Gas Storage Facilities
Gas system safety considerations
Gas detection and monitoring
Gas combustion and flame control
Gas quality standards and regulations
Gas-fired power generation and cogeneration
Emerging technologies in gas systems
Utility Distribution and Piping Systems
Back
Types of utility distribution systems
Chilled Water
Compressed Air
Steam
Condensate
Utility distribution system design and layout
Material selection for piping systems
Piping system components, such as valves, fittings, and pumps
Utility system construction and installation
Utility system pressure regulation and control
Utility system safety considerations
Instrumentation and control in utility systems
Utility system expansion and upgrading
Emerging technologies in utility systems
Electrical and Power Technology
Back
Power generation
Back
Power Transmission and Distribution
Back
Transmission Lines
Substations
Transformers
Circuit Breakers
Protective Relays
Distribution Networks
Voltage Regulation
Power Factor Correction
Smart Grids
Energy Storage
Power Quality
Back
Power Quality Issues
Voltage Regulation
Harmonic Distortion
Power Factor
Power Quality Monitoring
Power Quality Solutions
Electromagnetic Interference
Transient Voltage
Uninterruptible Power Supply (UPS)
Grounding
Electrical Safety
Back
Electrical Hazards
Personal Protective Equipment (PPE)
Lockout and Tagout
Electrical Equipment Maintenance
Electrical System Design
Electrical Inspections
Hazardous Locations
Energy Efficiency
Back
Electrical Safety Regulations
Energy Audits
Lighting Efficiency
HVAC Efficiency
Building Envelope
Renewable Energy
Energy Management Systems
Energy-Efficient Motors
Power Factor Correction
Energy Codes and Standards
Education and Outreach
Control Systems and Industrial automation
Back
Programmable Logic Controllers (PLCs)
Human-Machine Interfaces (HMIs)
Distributed Control Systems (DCS)
Industrial Networks
Robotics
Motion Control
Process Control
Industrial Instrumentation
Industrial Communication Protocols
Renewable Energy
Back
Solar Energy
Wind Energy
Hydroelectric Energy
Geothermal Energy
Biomass Energy
Tidal Energy
Energy Storage
Renewable Energy Policies and Incentives
Energy Storage
Back
Batteries
Pumped Hydro Storage
Compressed Air Energy Storage (CAES)
Flywheel Energy Storage
Thermal Energy Storage
Capacitors
Hybrid Energy Storage Systems
Electric vehicles
Back
EV Components
Charging Infrastructure
Battery Technology
Power Grid Infrastructure
Vehicle-to-Grid Technology
Sustainability
Regulations and Incentives
Smart Grids
Back
Advanced Metering Infrastructure
Distribution Automation
Renewable Energy Integration
Demand Response
Energy Storage Integration
Cybersecurity
Big Data Analytics
Standards and Certifications
Back
Engineering Standards
Back
American Society of Mechanical Engineers (ASME) Standards
Institute of Electrical and Electronics Engineers (IEEE) Standards
International Electrotechnical Commission (IEC) Standards
American National Standards Institute (ANSI) Standards
National Institute of Standards and Technology (NIST) Standards
International Organization for Standardization (ISO) Standards
ASTM International Standards
Safety Standards
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Occupational Safety and Health Administration (OSHA)
National Fire Protection Association (NFPA)
American National Standards Institute (ANSI)
European Committee for Standardization (CEN)
International Electrotechnical Commission (IEC)
The Central Pollution Control Board (CPCB)
Bureau of Indian Standards (BIS)
Hygienic Engineering Standards
Back
European Hygienic Engineering and Design Group (EHEDG) Guidelines:
Food and Drug Administration (FDA) Food Code
Good Manufacturing Practices (GMP) Guidelines
International Organization for Standardization (ISO) 14159
3-A Sanitary Standards
National Sanitation Foundation (NSF) Standards
European Union (EU) Regulations
Food Safety Standards
Back
Hazard Analysis and Critical Control Points (HACCP)
International Organization for Standardization (ISO) 22000
Global Food Safety Initiative (GFSI)
Safe Quality Food (SQF)
British Retail Consortium (BRC) Global Standards
Codex Alimentarius
European Union (EU) General Food Law Regulation
Compliances and Certifications
Back
Organic certification
Kosher certification
Halal certification
Careers
Back
Contact
PMG stands for Projects Management Group. We provide state-of-the-art Engineering Services to build world-class food processing factories.
Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right.
Explore the diverse range of Products in the Food Processing Industry.
Explore the technologies at the heart of the the Food Processing Industry.
Why Choose PMG?
Make an Informed Decision
Core Values
Our Strategy
Corporate Responsibility
Corporate Governance
Design & Engineering
Procurement & Contracting
Project Management
Construction Supervision
Factory Assessments
Technical Services
Delicacy
Frozen Foods
Meat and Poultry
Fresh Foods
Dairy Products
Baked Foods
Drinks
Cloud Catering
Hot Beverages
Organic Products
Functional Foods
Process Technology
Filling and Packaging Technology
Automation, Software, Control
Conveying, Storage and Logistics Technology
Ingredients and Operating Materials
Packing materials, Packaging, and Packaging Aids
Food Safety, Laboratory, Analytics and Biotechnology
Building and Civil Technology
Industrial Services Technology
Electrical and Power Technology
Standards and Certifications
Build factories the Right way
Why Engineering
Engineering and its Significance
Why Engineering Not Consultancy
Why Integrated Engineering
Why an Engineering Team
Good vs Bad Food Factory
Engineering and Project Cost
Engineering and Operations Cost
Engineering and Food Safety
Traditional Consultants vs PMG
Our Experience and Customers
Safe by Choice
First Time Quality
Maximize Value
Objectivity
Ownership
Reliable and Trustworthy Business
Making customers industry leaders
Engineering must create value
100% Stakeholder Alignment and Satisfaction
Optimal and Cost-effective Engineering
People Safety and Health
Food Safety and Security
Protecting Environment
Sustainability
Inclusion and Equal Opportunity
Set New Benchmarks
Our Leadership
Ethics
Compliance
Risk Management
Feasibility & Risk Assessment
Concept Design & Facility Planning
Cost-Effective Design Optimization
Process & Equipment Engineering
Utilities & Services Engineering
Building and Civil Engineering
Electrical & Power Engineering
Instrumentation Engineering
Automation & Control Design
Design Validation & QA
3D Plant Modeling & Design
Operator-Friendly Design
Energy-Efficient & Sustainability
Engineering Documentation
Needs Assessment & Validation
Vendor Capability Evaluation
Competitive Bid Management
Technical & Commercial Offer Evaluation
Contract Structuring and Risk Allocation
Purchase Order Management
Invoice Verification & Dispute Resolution
Contract Documentation & Compliance
Cross-Disciplinary Project Coordination
Safety & Compliance Management
Scope Definition and Change Control
Timeline Planning and Monitoring
Budget Planning and Cost Control
Quality Planning and Assurance
Workforce Planning and Coordination
Communication Flow Coordination
Risk Identification & Mitigation
Procurement & Contract Management
Stakeholder Engagement & Alignment
Real-Time Progress Reporting
End-to-End Construction Management
Site Supervision & Execution Oversight
Independent Construction Quality Audits
Quantification & Billing Certification
As-Built Records & Site Documentation
Modernization & Retrofit Assessment
Expansion & Integration Assessment
Onsite Safety Audits & Risk Reviews
Operations Safety & Risk Assessment
Food Safety & Hygiene Assessment
Hygienic Design Gap Assessment
Technical Condition Assessment
Energy, Water & Waste Assessment
Process Capacity & Bottleneck Analysis
Skill Gap Analysis & Optimization
Food Safety Certifications
Technical & Feasibility Studies
Process Automation & Control
On-Call Breakdown Troubleshooting
Workforce Training & Skill Development
General Provisions and Staple
Nutrients
Canned food
Ready-meals and soups
Delicacy sauces and seasonings
Dried fruit and vegetables
Oils and fats
Confectionery and snack products
Frozen fruit and vegetables
Frozen meat
Frozen fish and seafood
Frozen ready-meals
Frozen baked goods
Ice cream
Frozen Dairy Products
Raw ingredients and auxiliary agents for frozen products
Meat
Meat products
Preserves containing meat
Meat-based convenience products
Raw ingredients and auxiliary agents for butchers
Meat substitute
Sliced fruit and vegetables
Speciality salads
Fish, shellfish and seafood
Fresh side dishes and ingredients
Fresh ready-meals
Raw ingredients and auxiliary agents for chilled foods
Other chilled products
Milk and dairy products
Cream and cream products
Cheese
Butter
Desserts
Dried milk products
Fruit preparations, ingredients and auxiliary agents
Eggs and egg products
Dairy substitute products
Bread
Small baked rolls
Fine baked goods
Long-life baked goods
Spreads
Gluten-free baked goods
Raw materials, ingredients and auxiliary agents
Non-alcoholic beverages
Beer and mixed beer drinks
Wine and sparkling wine
Spirituosen
Raw materials, reagents and additives
Food for the food service and catering market
Beverages for the food service and catering market
Hot beverages for the food service and catering market
Coffee
Tea
Cocoa
Organic delicacy, gourmet and staple food
Frozen organic products
Organic meat and meat substitute products
Organic chilled food and fish
Organic milk and dairy products, Milk substitute products
Organic baked foods and spreads
Organic drinks
Organic hot beverages
Organic Free From, Health & Functional Foods
Non-prescription OTC medicines
Dietary supplements
Reform products and functional food
Sports nutrition
Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology
Cereals, Bakery, and Pasta Processing Technology
Noodle Processing Technology
Meat Processing Technology
Fish Processing Technology
Vegetable and Fruit Processing Technology
Delicacy and Convenience Food Processing Technology
Dairy Processing Technology
Ice-cream Processing technology
Beverage Processing Technology
Coffee, Tea, and Tobaccco Processing Technology
Aroma, Essence and Spice Process Technology
Cross-Industry Process Technology
Filling and Packaging machines
Special Filling and Packaging machines
Packaging machines with special protection of the product
Multipack carton erecting machines
Machines for the assembling of multipack cartons
Closing machines for multipack cartons
Wrapping machines for multipack cartons
Machines for forming, dismantling and securing load units
Cleaning and tempering machines
Labeling and labeling technology
Decorating machines
Packaging material and component handling machines
Inspection and control equipment
Sorting machines
Weighing technology & systems
Automation, software, control equipment
Internal conveying and transportation equipment
External transportation equipment
Storage facilities, silo plants, tanks
Transport and logistics
Ingredients
Consumables
Packaging
Packaging Aids
Packaging Materials
Analysis, laboratory and measuring equipment
Cleaning and hygiene equipment
Biotechnology and Cultivated Food
Building Construction Technologies
Building Components
Building Finishing Systems
Building Construction
Boiler Systems
Refrigeration Systems
Compressed Air Systems
Heating, Ventilation and Air Conditioning Systems
Water Treatment Systems
Effluent Treatment Systems
Gas Systems
Utility Distribution and Piping Systems
Power generation
Power Transmission and Distribution
Power Quality
Electrical Safety
Energy Efficiency
Control Systems and Industrial automation
Renewable Energy
Energy Storage
Electric vehicles
Smart Grids
Engineering Standards
Safety Standards
Hygienic Engineering Standards
Food Safety Standards
Compliances and Certifications
Concept Development Report
Greenfield Feasibility Study
Brownfield Expansion Feasibility
Upgrade & Retrofit Feasibility
Targeted Feasibility Assessment
Preliminary Design Package
Process Flow Schematic
Manufacturing Process Diagram
Site Masterplan & Facility Zoning
General Arrangement & Elevation Plans
Hygiene Zoning & HVAC Plans
Personnel & Material Flow Design
Emergency Response Layouts
Effluent Management & Drainage Plan
Process Design & Equipment Specs
Utility Network Design & Specifications
Electrical Design & Load Specifications
HVAC System Design & Compliance
Project Quality Assurance Framework
Inventory & Material Storage Strategy
Utility Demand Summary & Sizing
Scope Definition & Work Breakdown
Detailed Cost Estimate
Implementation Timeline & Milestones
Risk & Opportunity Register
Visual 3D Factory Renderings
Value Engineering Preparation
Project Analysis & Evaluation
Alternative Solutions Generation
Value Engineering Implementation
Process & Equipment Design
Manufacturing Process Diagram
Process Flow Diagram
Piping & Instrumentation Diagram (P&ID)
User Requirement Specification (Process)
Process Bill of Quantities (BOQ)
Process Layout & Elevation
Building Design Interface (Process)
Personnel & Material Movement Plan
Operational Workforce Plan (Process)
Good for Construction (GFC) Drawings – Process
Industrial Utility Services Design
Utility Generation P&ID
Utility Distribution P&ID
User Requirement Specification (Utilities)
Utility Bill of Quantities (BOQ)
Utility Layout & Elevation
Building Design Interface (Utilities)
Utility Piping Layout & Section
Operational Workforce Plan (Utilities)
Good for Construction (GFC) Drawings – Utilities
Civil & Building Engineering Design
Site Masterplan & Zoning
Building Layout & Elevation Plans
Civil & Architectural Design Package
Civil & Structural Engineering Design
Building and Civil Specifications Package
Civil BOQ & Tender Package
Good for Construction (GFC) Drawings – Civil
Electrical & Power Systems Design
Single Line Diagram (SLD)
Electrical Panel Design & Specifications
User Requirement Specification (Electrical)
Electrical Bill of Quantities (BOQ)
Electrical Layout & Elevation Plans
Building Design Interface (Electrical)
Cable Tray Layout & Section (Electrical)
Operational Workforce Plan (Electrical)
Good for Construction (GFC) Drawings – Electrical
Instrumentation Systems Design
Instrumentation Architecture Diagram
User Requirement Specification (Instrumentation)
Instrumentation Bill of Quantities (BOQ)
Good for Construction Docs – Instrumentation
Industrial Automation Design
Automation Architecture Diagram
User Requirement Specification (Automation)
Automation Bill of Quantities (BOQ)
Automation Layout & Elevation Plans
Cable Tray Layout & Section (Automation)
Good for Construction (GFC) Drawings – Automation
Quality Assurance Design Framework
Hygiene Risk Zoning Plan
Cleaning Risk Zoning Plan
HVAC Interface Design (QA or Hygiene)
Food Safety HACCP Compliance Plan
User Requirement Specification (Quality & Zoning)
QA Bill of Quantities (BOQ)
Good for Construction (GFC) Drawings – QA & Zoning
AutoCAD 3D Modeling
BIM-Ready Modeling
3D Visualization with Rendering
Isometric Piping Design in 3D
Human-Centered Facility Design
Occupational Safety & Health Planning
Ergonomic & Productivity Enhancement Design
Inclusive & Equal Opportunity Work Environment Planning
Cost-Effective Sustainable Manufacturing Design
Energy Efficiency & Sustainable Power Planning
Sustainable Waste & Resource Management Strategy
Operational Safety with Sustainability Focus
Health-Oriented Design for Workforce Well-being
Environmental Impact Mitigation Planning
System Block Diagram
Process Flowsheet
Process & Instrumentation Diagram (P&ID)
Layout & Elevation Plans
Man-Material Movement Plan
General Arrangement (GA) Drawings
3D Modeling & Visualization
URS Validation & Alignment
BOQ Validation & Scope Check
Tender Review & Gap Analysis
Vendor Identification & Shortlisting
Vendor Selection & Approval
Vendor Capability Assessment
Vendor Onboarding Package
Request for Proposal (RFP or RFQ) Development
Proposal Prequalification & Compliance Check
Technical Proposal Evaluation
Commercial Proposal Evaluation
Total Cost of Ownership (TCO) Analysis
Market-Based Commercial Benchmarking
Contract Structuring & Development
Vendor Submission Review & Validation
Vendor Design Integration Coordination
Vendor Progress Monitoring & Review
Procurement Compliance Assurance
Factory Acceptance Testing (FAT) Coordination
Installation & Construction Validation
System Performance Testing & Acceptance
Vendor Invoice Review & Verification
Dispute Resolution & Clarification Management
Contract Delivery Report
Contract Closure Report
Project Management Plan (PMP)
Post-Project Evaluation Report
Lessons Learned Documentation
Safety & Health Management Plan
Risk Assessment for Safety & Health
Safety KPIs & Performance Monitoring
Safety Integration in Procurement
Safety Oversight in Construction
Safety Protocols in Commissioning
Scope Management & Control Plan
Scope Boundary (Battery Limits) Definition
Scope Change Log & Revision History
Scope Risk Identification & Mitigation
Schedule Management Plan
High-Level Project Timeline (Gantt)
Detailed Project Schedule (Gantt)
Schedule Risk Analysis & Float Review
Cost Management & Budget Control Plan
Dynamic Cost Tracking Sheet
Project Cash Flow Forecasting
Budget Risk Assessment & Contingency Plan
Quality Management Strategy
Quality Metrics & Performance Indicators
Quality Risk Register
Human Resource Planning & Allocation
Resource Onboarding & Requirement Plan
Roles & Responsibilities (RACI Matrix)
Resource Risk Review
Communication Strategy & Management Plan
Escalation Matrix for Project Issues
Communication Risk Assessment
Project Risk & Opportunity Management Plan
Risk & Opportunity Register
Comprehensive Project Risk Analysis
Procurement Management Strategy
Procurement Sequencing & Criticality Matrix
Procurement Risk Evaluation
Stakeholder Engagement Plan
Stakeholder Register & Mapping
Stakeholder Risk Assessment
Weekly Progress Report
Fortnightly Progress Report
Monthly Progress Report
Final Project Closure Report
Safety Manager
Project Manager
Project Planner
Project Coordinator
Procurement Coordinator
Startup & Commissioning Manager
Safety Officer
Civil Engineer
Mechanical Engineer
Electrical Engineer
Process Engineer
Quality Engineer
Draftsman
Site Store In-Charge
Site Safety Audit
Engineering Compliance Audit
Food Safety Compliance Audit
Regulatory & Statutory Audit
Project Management Audit
Civil Works Bill Verification
Material Supply Bill Verification
Mechanical Services Bill Verification
Electrical Services Bill Verification
Retention & Performance Bill Verification
Induction & Training Record
Meeting Minutes Log (MoM)
As-Built Drawing Set
Construction & Commissioning Report
Project Photo Archive
Final Project Handover Documentation
Safety System Upgrade Assessment
Compliance Gap Assessment (Upgrade)
Process Performance Upgrade Assessment
Civil Infrastructure Upgrade Assessment
Utility System Upgrade Assessment
Electrical System Upgrade Assessment
Food Safety Risk Upgrade Assessment
Compliance Feasibility (Expansion)
Process Feasibility (Expansion)
Civil Infrastructure Feasibility (Expansion)
Utility System Feasibility (Expansion)
Electrical Load & Layout Feasibility (Expansion)
Food Safety Impact Feasibility (Expansion)
Work Permit System Evaluation (Construction)
Infrastructure Safety Assessment (Construction)
Procedural Safety Assessment (Construction)
Behavioral Safety Culture Assessment (Construction)
Safety Reporting Practice Review (Construction)
Emergency Preparedness Evaluation (Construction)
Work Permit System Evaluation (Operations)
Infrastructure Safety Assessment (Operations)
Procedural Safety Assessment (Operations)
Behavioral Safety Culture Assessment (Operations)
Safety Reporting Practice Review (Operations)
Emergency Preparedness Evaluation (Operations)
Basic Food Safety Compliance Check
MNC Supplier Readiness Assessment
Systems-Based Manufacturing Compliance Review
Traceability System Assessment
Equipment & Facility Cleanability Review
Food Safety Risk Management Evaluation
Hygienic Building Design Audit
Hygienic Equipment & Process Design Review
Hygienic Utility System Audit
Cleaning & Sanitation Program Evaluation
Personal Hygiene & Workforce Compliance Assessment
Capacity Utilization Assessment
Productivity Benchmarking Assessment
Maintainability Evaluation
Reliability Performance Assessment
Scalability Feasibility Assessment
Continuous Improvement Assessment
Manufacturing Cost Assessment
Energy Consumption Analysis
Waste Optimization Assessment
Operational Safety Assessment
Workforce Health Risk Assessment
Environmental Impact Evaluation
Define Process Capability
Measure Process Capability
Analyze Process Gaps & Variations
Improve Process Control & Stability
Control & Sustain Process Capability
Workforce Capability Assessment
Capability Development & Training Plan
Talent Development & Retention Strategy
FSSC 22000 Certification
BRCGS Certification
IFS Food Certification
SQF Certification
ISO 22000 Certification
GlobalG.A.P. Certification
GMP Certification
US FDA FSMA Compliance
SFCR Compliance
AIB International Certification
Halal Certification
Kosher Certification
Organic Certification
Non-GMO Project Verified Certification
Rainforest Alliance Certification
Gluten-Free Certification
Vegan certification
Equipment Integrity Check (NDT Crack Test)
Land Contour & Topography Survey
Water Source & Quality Survey
Soil Bearing Capacity & Suitability Test
Structural Stability Analysis
Manual to SCADA System Migration
Automated Data Logging Upgrade
Automation Upgrade Assessment
Urgent Technical Support & Consulting
Emergency Breakdown Response
Immediate Contractor Issue Resolution
Project Teams Training
Operations Staff Training
Administration Staff Training
Leadership & Management Training
Raw materials and process materials
Food additives
Semi-finished products
Raw ingredients
Fruit and vegetable powder
Concentrates
Sugar
Salt
Flour
Starches
Custard and jelly powder
Gelling and binding agents
Yeast
Breadcrumbs
Baking agents and basic ingredients for baking
Baking powder
Vanilla and vanillin sugar
Sweetening
Other ingredients for baking
Other general provisions and staple foods
Potato products
Pasta
Rice
Rice products
Pulses
Grains
Semolina
Oat products
Barley products
Buckwheat products
Drum wheat products
Cereals
Muesli
Cornflakes
Other nutrients
Canned fruit and pulps
Fruit preserves
Vegetable preserves
Mushroom preserves
Pickled products
Fish preserves
Mixed preserves
Palm hearts
Snails
Preserved antipasti
Olives
Soya products
Other preserves
Powdered soups
Ready-meals
Ingredients for ready-meals
Non-powdered soups
Seasonings
Sauces and gravies
Stocks
Meat Extracts
Soup stocks
Other soup products
Salat dressings
Vinegar
Mustard
Mayonnaise
Ketchup
Horseradish
Tomato paste, concentrate and puree
Pesto
Soy sauce
Essences and aromas
Chutneys
Herbs and spices
Grill sauce and barbecue sauce
Salsa Sauce
Other seasonings and seasoning sauces
Dried Fruits: Naturally Preserved Goodness
Dates
Figs
Dried vegetables
Dried mushrooms
Truffles
Nuts
Almonds
Pistachio nuts
Kernels
Cocktail fruit
Preserved fruit
Vegetables fats
Vegetable oils
Olive oil
Rapeseed oil
Soya oil
Grapeseed oil
Argan oil
Sesame oil
Sunflower oil
Other Oils
Margarine
Fat for frying
Chocolate
Pralines
Other cocoa and chocolate products
Sugar confectionery
Marzipan and persipan
Confectionery products from kernels
Snack products
Chewing gum
Other confectionery
Frozen fruit
Frozen fruit products
Frozen vegetables
Frozen vegetable products
Frozen potato products
Frozen herbs
Frozen mushrooms
Frozen meat
Frozen meat products
Frozen poultry
Frozen poultry Products
Other frozen meat
Frozen fish
Frozen fish products
Frozen shellfish and crustaceans
Other frozen seafood
Frozen ready-meal ingredients
Frozen pizzas
Frozen baguettes
Frozen snacks
Frozen pasta
Frozen sushi
Frozen meat-based ready-meals
Frozen vegetarian and vegan ready-meals
Other frozen ready-meals
Frozen snacks
Frozen tarts
Frozen cakes
Frozen bread and rolls
Frozen small pastries
Frozen dumplings
Frozen flour-based desserts
Frozen savory baked goods
Other frozen baked goods
Ice cream
Semi-finished ice cream products
Ice cubes
Other ice products
Other raw ingredients and auxiliary agents
Aromas
Other raw ingredients and auxiliary agents
Pork
Beef
Veal
Poultry
Lamb and goat
Game
Buffalo meat
Ostrich meat
Horse meat
Elk meat
Offal
Rabbit meat
Other unprocessed meat
Salami
Smoked sausage
Smoked sausage for spreading
Other raw sausage
Liverwurst
Black pudding
Other cooked sausage
Mortadella
Pork sausage
Poultry Sausage
Other boiled sausage
Uncooked ham
Cooked ham
Pâtés
Smoked products
Bacon
Meat substitutes
Lard and suet
Meat products with vegetable content
Sausage products especially for children
Other meat products
Canned sausages
Sausage preserves
Poultry preserves
Game preserves
Meat preserves
Other preserves containing meat
Ready-meals with meat
Doner
Meat snacks
Meat for barbecuing
Gyro products
Other meat-based convenience products
Seasoning mixtures and marinades
Natural and artificial casings
Other raw ingredients for butchers
Meat substitute soy-products
Meat substitute wheat-products
Other meat substitutes
Sliced fruit
Sliced vegetables
Chopped salad
Sprouts and shoots
Fresh potato products
Pre-cooked vegetables
Fresh fruit and vegetables
Pasta salads
Potato salads
Meat salads
Fish salads
Vegetable salads
Egg salads
Other specialty salads
Fresh fish
Fish products and seafood
Dried fish
Salted fish
Smoked fish
Crustaceans
Shellfish
Caviar
Sushi
Chilled fish in tins
Chilled fish preserves
Fish snacks
Fresh soups and stews
Fresh sauces and dressings
Fresh pasta
Fresh dumplings
Fruit desserts
Chilled antipasti
Chilled dips
Chilled meat-free and milk-free bread toppings aitier
Other fresh side dishes and ingredients
Fresh meat-based ready-meals
Fresh fish-based ready-meals
Fresh vegetarian and vegan ready-meals
Fresh pizzas
Chilled snacks, Finger food
Chilled pasta dishes and lasagna
Chilled sandwiches and wraps
Other fresh ready-meals
Aromas
Other raw ingredients and auxiliary agents
Fresh pastries
Chilled baked goods
Chilled spreads
Chilled fresh juices
Chilled ready-to-eat cake
Smoothies
Pasteurized milk
Long-life milk
Sterilised milk
Extended shelf life milk
Milk drinks
Milk drinks with added ingredients
Buttermilk
Cultured milk
Sour set milk
Kefir
Natural yoghurt
Yoghurt with added ingredients
Fruit yoghurt
Whey drinks
Lactose-free milk and dairy products
Yoghurt drinks
Condensed milk
Pasteurised cream
Sterilized cream
Coffee cream
Crème fraîche
Sour cream
Aerosol cream
Hard cheese
Slicing cheese and semi-hard cheese
Semi-solid sliced cheese
Processed cheese and preparations
Soft cheese
Acid curd cheese
Cream cheese
Cream cheese with added ingredients
Non-pasteurized cheese
Goat cheese
Sheep's milk cheese
Buffalo milk cheese
Pasta-filata cheese
Mould cheese
Low calorie cheese
Cream butter
Cultured butter
Mildly acidified butter
Spreadable milk fats
Butter-based products
Other butters
Long-life cream
Custard
Rice pudding and semolina
Crèmes
Mousses
Dessert sauces
Other desserts
Milk powder
Whey powder
Lactose
Lactoprotein
Yoghurt powder
Quark powder
Cheese powder
Coffee whitener
Instant beverages
Other dried milk products
Fruit preparations
Ingredients
Eggs and egg products
Soya drinks
Cereal and nut drinks
Substitutes of milk and dairy products
Cheese substitute
Wheat Bread
Mixed wheat bread
Wholemeal wheat bread
Mixed rye bread
Rye bread
Whole meal rye bread
Special bread
Mixed bread types
Flat breads
Tortillas
Other bread types
Bread preserves
Baking mixes
Rolls
Pretzels
Bagels
Muffins
Croissants and ice-cream wafers
Croissants and ice-cream wafers
Other small baked goods
Log cake
Sponge cake-based baked goods
Sponge cake
Flake pastries
Stollen
Yeast-risen cake
Danish pastries
Cake
Tarts
Fine baked goods in cans
Other fine baked goods
Biscuits and crackers
Soda dough products
Gingerbread
Sugar paper for baking
Long-life waffles
Rusks
Russian bread, meringue
Sponge
Macaroons
Florentine biscuits
Muesli bars and muesli baked goods
Printen
Long-life baked goods in cans
Other long-life baked goods
Jams
Fruit spreads
Fruit preserves
Fruit jellies
Fruit butter
Plum jam
Fruit syrup
Maple syrup
Honey
Nut and nougat spreads
Chocolate vermicelli
Peanut butter
syrups
spreads
Gluten free baked goods
Gluten-free baking mixes
Raw materials and ingredients
Auxiliary agents
Seasonings
Fruit juices
Fruit nectars
Vegetable juices
Thickened juices
Mineral water
Spring water
Spa water
Artificially carbonated water
Carbonated fruit juice drinks
Soft drinks
Caffeinated cold drinks
Instant beverages
Enzyme drinks
Energy drinks
Mixed fruit juice and mineral water drinks
Iced tea
Soya-based drinks
Health-promoting drinks
Sports drinks
Near-water drinks
Syrups
Tea-based drinks
Fruit juice drinks
Coldbrew coffee
Cold brew tea
Other non-alcoholic drinks
Beer
Non-alcoholic beer
Diet beer
Malt beer
Mixed beer drinks
White wines
Red wines
Rosé wines
Frizzante
Sweet wines
Apple wines and Cider
Fruit and berry wines
Sparkling fruit wines
Drinks with wine content
Sekt
Champagne
Sparkling wines
wines
Spirits from wine distillates
Spirits based on grain or starch
Fruit-based spirits
Potato-based spirits
Rum
Liqueur
Vermouth
Aperitifs
Alcoholic drinks with fruit
Distillates
Alcopops
Vodka
Whisky
Cachaca
Tequila
Cocktails
Gin
Other spirits
Other alcoholic drinks
Fruit juices concentrates
Fruit purees
Essences, extracts and aromas
Fruit and vegetable ingredients
Sweeteners
Paints
Basic raw materials
Other additives
Food
Frozen foods
Convenience products
Raw materials, reagents and additives
Other food for the food service and catering market
Non-alcoholic beverages
Beer and mixed beer drinks
Wine and sparkling wine
Spirituosen
Other beverages for the food service and catering market
Hot Beverages
Processing and refining coffee
Other products focusing on the topic of hot beverages for the food service and catering market
Coffee
Espresso
Specialty coffees
Green coffee
Barley, malt and corn coffee
Coffee extract
Coffee pads and capsules
Coffee additives
Instant hot beverages
Syrup and sauces for hot drinks
Black tea
Green tea
Fruit tea
Herbal tea
Tea extract
Other teas
Plant extracts
Cocoa powder and mixtures
Raw cocoa
Cocoa butter
Cocoa mass
Organic general provisions and staple foods
Organic pasta
Organic rice and rice products
Organic potato products
Organic grain products
Organic cereals, muesli, cornflakes
Organic pulses
Organic soya products
Other organic nutrients
Organic fruit, vegetable and mushroom preserves
Organic pickled products
Organic fish preserves
Organic antipasti
Organic olives
Other organic preserves
Organic ready-meals
Organic soups and soup products
Organic salad dressings
Organic seasonings and sauce seasonings
Organic essences and aromas
Organic herbs and spices
Dried organic fruit and vegetables
Organic nuts, almonds, kernels
Organic oils and fats
Organic food for babies and children
Organic and dietetic foods
Organic cocoa and chocolate products
Organic pralines
Organic Sugar Confectionery
Organic snack products
Other organic confectionery and organic snack products
Frozen organic fruit and vegetable products
Frozen organic meat products
Frozen organic fish and seafood products
Frozen organic ready-meals
Frozen organic baked goods
Organic ice cream
Other frozen organic products
Organic beef
Organic pork
Organic poultry
Organic game
Organic meat products
Organic preserves containing meat
Organic meat substitute products
Other organic meat and meat products
Chilled and sliced organic fruit and vegetables
Chilled organic delicatessen salads
Organic fish, shellfish and seafood
Chilled organic soups and stews
Chilled organic sauces and dressings
Chilled organic pasta
Other organic side dishes and ingredients
Chilled organic ready-meals
Other chilled organic products
Fresh organic fruit and vegetables
Organic milk and dairy products
Organic cream and cream products
Organic cheese
Organic butter
Organic milk-based desserts
Organic dried milk products
Organic eggs and egg products
Organic lactose-free milk and dairy products
Organic milk substitute products
Other organic milk and dairy products
Organic bread and small pastries
Organic fine baked goods, long-life baked goods
Organic jams and spreads
Organic honey
Other organic spreads
Organic fruit juices
Organic vegetable juices
Organic mineral water
Organic soft-drinks
Organic grain drinks
Organic soya drinks
Other organic non-alcoholic drinks
Organic beer and mixed beer drinks
Organic wines
Organic sparkling wine and Organic champagne
Other organic drinks containing wine
Organic spirits
Organic cocoa
Organic coffee
Organic tea
Organic OTC products
Organic dietary supplements
Organic reform products and functional foods
Organic gluten-free products
Organic food for athletes
Non-prescription OTC medicines
Dietary supplements
Health-food products
Functional foods
Protein-containing products
Lactose-free food
Food products for weight loss
Gluten-free food
Food containing fructose and artificial sweeteners
Low Salt Products
Food for babies and children
Dietary foods for special medical purposes
Other dietetic foods
Snack Bars
Shakes and drinks
Other
Machines for Milling: A Key Process in Food and Industrial Manufacturing
Steaming, cooking and flaking plants for milling
Grain mills
Grinding, sifting and sieving plants for machines for milling
Rice mills
Hulling mills
Conditioning equipment
Cereal starch production plants
Rice starch production plant
Potato processing machines
Potato crisp production plants
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Slaughterhouse refrigeration technology
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Disinfection and grinding for slaughter knife
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Tank venting processing Stseps
Tank venting processing Stseps
TANK VENTING IN FOOD INDUSTRY Safe and appropriate conditions within storage tanks One of the most important possible sources of contamination in the environment of food production is air. The quality and shelf life of the product will be at hazard if the air utilized in the process is contaminated. Tank venting in the food industry refers to the process of releasing excess pressure or vacuum from storage tanks used for various food products. This is important to maintain the integrity and safety of the tanks, prevent potential damage, and ensure that the stored food products remain in good condition. Components 1. Pressure Relief Valve As food products undergo temperature changes, chemical reactions, or other processes, they can produce gases that lead to an increase in pressure inside the tank. Excessive pressure can cause the tank to rupture or leak, potentially damaging the contents and creating safety hazards. Pressure relief valves release this excess pressure by allowing the built- up gases to escape. This maintains a safe pressure level within the tank. 2. Vacuum Relief Valve Conversely, there are situations where the pressure inside the tank drops below atmospheric pressure, leading to a vacuum. This can happen when food products cool down or shrink, or when the tank is being emptied. A vacuum can potentially collapse the tank, negatively impacting its structural integrity. Vacuum relief valves open to allow air into the tank, equalizing the pressure and preventing collapse. 'These valves automatically open when the pressure inside the tank exceeds a certain set limit (for pressure relief) or falls below a certain limit (for vacuum relief).' Steps 1. Valve Installation: Installation of pressure relief valves and vacuum relief valves on each storage tank valves made from food-grade materials to prevent contamination. 2. Pressure and Vacuum Settings: Pressure relief valves are set to open when the pressure inside the tank exceeds safe levels or when vacuum conditions threaten tank integrity. 3. Temperature Control: Stable temperatures to minimize pressure fluctuations are maintained. 4. Product Handling: Cautious product transfers to avoid sudden pressure changes due to temperature or volume shifts. 5. Emergencies & Regulation Adherence: Emergency protocols for relief valve failures or sudden pressure spikes are established. It's ensured tank venting meets food safety regulations. records of inspections, maintenance, and valve settings are kept. 6. Training & Documentation: Personnel are trained to recognize pressure-related issues and respond appropriately. Detailed records of all venting activities and incidents are maintained.
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