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Products from soybean
Products from soybean
Soyabean Products Whole soyabean Soybeans mature in the pod, they ripen into a hard, dry bean, similar to other legumes. Soy Milk Soybeans are soaked, ground fine and strained to produce fluid called soybean milk. Tofu Prepared by curdling fresh, hot soymilk with coagulant. Edamame Boiling green soya in slightly salted water for 15 to 20 minutes Fermented Products Soya sauce Dark brown liquid made from soybeans that have undergone a fermenting process Tempeh Whole soybeans mixed with another grain, are fermented and pressed into a cake or bar Miso It is made by mixing cooked soybeans with koji and salt water and then fermented for several months By- Product Flow chart Grinding Coagulation Soybean Soy milk Tofu Okara Tofu Whey By- Product Fermentation Soy alcoholic beverage BY PRODUCTS OKARA It is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. TOFU WHEY Soy whey is generated from both tofu and soy protein isolate production. It contains a substantial amount of nutrients consisting of proteins. SOY ALCOHOLIC BEVERAGES It is brewed sustainably from soy whey which is derived from tofu. It is Easy to drink, low in calorie, high in antioxidants and sustainable. We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry PMG Engineering Meeting Global Benchmarks Process Engineering Project Management Food Safety Automation Mechanical & Electrical www.pmg.engineering
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