Dairy processing technology refers to the set of techniques and methods used to process raw milk into various dairy products such as cheese, yogurt, butter, and milk powder. Dairy processing technology typically involves several stages, including milk collection and storage, pasteurization or sterilization, separation, homogenization, and packaging.
Dairy processing technology may vary depending on the type of dairy product being produced and the equipment available. Different types of dairy products may require different processing techniques or additives to achieve the desired taste, texture, and shelf life.