Weighing technology and systems are specialized equipment used in the food and beverage industry to measure the weight of products and ingredients used in production. In the food industry, weighing technology and systems are essential for ensuring product quality, safety, and regulation compliance. They are used in various stages of food production, from receiving raw materials to packaging finished products.
In addition to these technologies, weighing systems in the food industry must comply with various regulations, such as the Food Safety Modernization Act (FSMA) and the National Institute of Standards and Technology (NIST) Handbook 44. These regulations ensure that weighing systems are accurate, reliable, and safe for food production.