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Other frozen baked goods
Other frozen baked goods
OTHER FROZEN OTHER FROZEN BAKED GOODS BAKED GOODS Other frozen baked goods include a wide range of products that are made from dough and baked before being frozen for later consumption. Commercial Production 1. Recipe development: Creating and testing recipes for new products or modifying existing recipes to improve quality, taste, or other attributes. 2. Ingredient selection and preparation: Ingredients, such as flour, sugar, eggs, and other baking ingredients, and preparing them for use in the recipe. 3. Mixing and kneading: Mixed and kneaded together to form a dough or batter. 4. Shaping and portioning: Shaped and portioned into the desired size and shape for the product being produced. 5. Baking: Baked in ovens or other specialized equipment. 6. Cooling and packaging: Cooled and then packaged for distribution. 7. Freezing and storage: Frozen at a temperature of -18°C or lower to ensure that they remain fresh and retain their quality during storage and transport. Market Scope The global market for frozen baked goods is projected to grow at a compound annual growth rate (CAGR) of around 6.5% between 2021 and 2026, driven by increasing demand for convenience foods, the growing popularity of snacking, and the rise of e-commerce and online grocery shopping.
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