Sugar confectionery*

SUGAR SUGAR CONFECTIONERY CONFECTIONERY Sugar confectionery refers to a broad category of food products that are made primarily from sugar and other sweeteners. These products are typically high in sugar content and are designed to provide a sweet, indulgent treat. Commercial Production 1. Ingredient preparation: Involved measuring and mixing the sugar, corn syrup, or other sweeteners, water, and other ingredients such as flavors, colors, and additives. 2. Mixing: Mixed in a large mixing kettle or machine. 3. Cooking: Cooked to a specific temperature and for a specific period, depending on the type of confectionery being produced. 4. Shaping: Poured onto a flat surface or into molds to give it the desired shape. 5. Cooling: Involved placing the confectionery in a cool room or refrigerator or passing it through a cooling tunnel. The major players in the Market for Sugar confectionery are as follows: a) Mars, Incorporated b) Mondelez International c) Nestle S.A. d) Ferrero Group e) The Hershey Company f) Perfetti Van Melle Group g) Haribo GmbH & Co. KG h) Lindt & Sprungli AG i) Lotte Confectionery Co. Ltd. j) Wrigley Company (a subsidiary of Mars, Incorporated)