Salsa Sauce

SALSA SAUCE Salsa sauce, commonly referred to simply as salsa, is a type of sauce that originated in Latin America and is typically made with a combination of chopped tomatoes, onions, peppers, and herbs such as cilantro. Used as a condiment or dip for tortilla chips or other snacks, and it is also used as a topping for tacos, burritos, and other Mexican or Tex-Mex dishes. Salsa can vary in heat level and flavor, depending on the type of peppers and other ingredients used. Commercial Production 1. Ingredient preparation: The tomatoes, onions, peppers, and other ingredients are washed, peeled, and chopped to the desired size. 2. Mixing and cooking: Mixed in a large pot or kettle and cooked over heat to combine the flavors and achieve the desired consistency. 3. Flavoring: Added to the salsa mixture to enhance the flavor, such as garlic, cilantro, cumin, or lime juice. 4. Packaging: Transferred to containers, which can include jars, bottles, or pouches. Major players in the Market 1. Frontera Foods 5. Pace Foods 2. Herdez 6. Newman's Own 3. Old El Paso 7. Mrs. Renfro's 4. Tostitos