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Grill sauce/barbecue sauce
Grill sauce/barbecue sauce
GRILL SAUCE/ BARBECUE SAUCE Grill sauce, also known as barbecue sauce, is a type of sauce used to flavor meat, poultry, seafood, and vegetables. It is typically used as a marinade or a glaze during grilling, roasting, or barbecuing. Contains a combination of vinegar, tomato sauce, brown sugar, spices, and other ingredients such as Worcestershire sauce, mustard, and liquid smoke. Different regions and cultures have their own variations of barbecue sauce, such as the sweet and smoky sauce of Kansas City, the mustard-based sauce of South Carolina, and the vinegar-based sauce of North Carolina. Can be purchased pre-made at grocery stores or can be made from scratch using a variety of recipes. Commercial Production 1. Recipe development: Based on a traditional regional recipe or maybe a unique flavor profile developed by the company. 2. Ingredient sourcing: Includes ingredients such as tomato paste, vinegar, sweeteners, spices, and other flavorings. 3. Manufacturing: Heated to a high temperature to ensure that the ingredients are well combined and to reduce the risk of contamination. 4. Packaging: Packaged into bottles or jars using commercial bottling equipment. 5. Quality control: Quality control measures to ensure that it meets the company's standards for taste, consistency, and safety.
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