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Dried mushrooms
Dried mushrooms
DRIED MUSHROOMS Dried mushrooms are mushrooms that have been dehydrated to remove most of their moisture content, resulting in a shelf-stable product that can be stored for long periods. Drying mushrooms not only extends their shelf life but also intensifies their flavor, making them a popular ingredient in a variety of culinary dishes. Commercial Production 1. Harvesting: Mushrooms are harvested at the peak of their growth when they have reached the desired size and texture. 2. Cleaning: The harvested mushrooms are cleaned to remove any dirt, debris, or other contaminants. 3. Slicing: Mushrooms are sliced into uniform pieces to ensure even drying. 4. Drying: The sliced mushrooms are dried using a variety of methods, including air-drying, sun-drying, or using specialized equipment such as tunnel dryers or freeze dryers. 5. Sorting and grading: The dried mushrooms are sorted and graded based on their size, color, and quality. 6. Packaging: The dried mushrooms are packaged in a variety of formats, including bulk bags, jars, or individual packets. Major players in the market for dried mushrooms include: 1. Ajinomoto Co., Inc. 2. Monterey Mushrooms, Inc. 3. Mitoku Company, Ltd. 4. Nikkei MC Aluminum Co., Ltd. 5. Shandong Qihe Biotechnology Co., Ltd.

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