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Vinegar
Vinegar
VINEGAR Vinegar is a liquid consisting mainly of acetic acid, water, and trace amounts of other compounds such as flavorings and minerals. It is made through a fermentation process that converts ethanol, the main component of alcoholic beverages, into acetic acid. Vinegar has been used for thousands of years as a condiment, preservative, and flavorings agent. Types 1. White vinegar: Made from distilled grain alcohol and has a sharp, acidic taste. 2. Apple cider vinegar: Made from apple cider and has a slightly sweet and fruity taste. 3. Balsamic vinegar: Made from grapes and aged in wooden barrels to develop a complex, sweet, and tangy flavor. 4. Red wine vinegar: Made from red wine and has a bold, tangy flavor. 5. Rice vinegar: Made from fermented rice and has a mild, slightly sweet flavor. Market Scope The global vinegar market size was valued at over USD 1.2 billion in 2020 and is projected to grow at a compound annual growth rate (CAGR) of around 6% from 2021 to 2028. The major players in the Market for Vinegar are as follows: 1. Mizkan Holdings 2. Aspall 3. Acetificio 4. Australian Vinegar 5. Fleischmann's Vinegar Company 6. Kraft Heinz Company 7. Eden Foods 8. Pompeian 9. Mizkan Euro Ltd 10. Galletti
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