Spiral freezers

SPIRAL FREEZERS 1/3 ABOUT Spiral freezers are one means of refrigeration that are popular with food processors given their compact, spiral belt and their ability to freeze large amounts of products with longer dwell times. Spiral blast freezing of food products is the most energy-intensive process with air temperatures regularly in the range of -10°F to -50°F depending on the type of product to be frozen. freezers or PRINCIPLE Most employ spiral mechanical cryogenic refrigeration methods, and the use of high-velocity air pumped over the product in either a horizontal (crossflow) or vertical (downflow) arrangement. Image source: flash-freeze.net 2/3 BENEFITS Energy efficient operating low performance. Hygienic costs combined with maximum accessible, clean design with deep clean sanitising systems available. Simple, intelligent controls touch screen operation with product recipe selector options. Small factory footprint for both capacities with compact site. low and high Superior quality freezing efficient, consistent for highest product quality results. 3/3 We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry PMG Engineering Meeting Global Benchmarks Process Engineering Project Management Food Safety Automation Mechanical & Electrical www.pmg.engineering