Flavonoids in citrus

FLAVONOIDS IN CITRUS Flavonoids are aromatic secondary plant metabolites, which have been recognized as important due to their physiological and pharmacological role and their health benefits. They show a strong antioxidant and radical scavenging activity. Flavonoids reduces risk of - 1. 2. 3. Chronic diseases Cardiovascular disorders Cancerous processes Flavonoids are found in fruits, vegetables & cereals like - 1- Flavanols and flavan-3-ols: Kale, lettuce, tomatoes, apples, grapes, berries, garlic, scallions, and onions. 2- Flavones: Parsley, thyme, celery, hot peppers, and green olives. 3- Isoflavones: Soybeans and other legumes. 4- Anthocyanins: Cranberries, black currants, grapes, raspberries & strawberries. We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry PMG Engineering Meeting Global Benchmarks Process Engineering Project Management Food Safety Automation Mechanical & Electrical www.pmg.engineering