Semolina, derived from durum wheat, is a coarse flour with a golden hue and versatile culinary applications. Rich in nutrients like protein and fiber, semolina is a staple in many cuisines globally. Its gritty texture makes it ideal for pasta, couscous, and various desserts. Beyond its culinary uses, semolina's nutritional profile contributes to a balanced diet, offering energy and essential minerals for overall well-being.