Dairy substitute products are food products that are used as a replacement for dairy products, such as milk, cheese, and yogurt. These products are often used by people who are lactose intolerant, vegan, or have a dairy allergy. Some common dairy substitute products include Plant-based milk, Vegan cheese, Dairy-free yogurt, Dairy-free ice cream, Dairy-free butter and others.
Dairy substitute products are becoming increasingly popular due to dietary restrictions and lifestyle choices. They can offer similar tastes and textures to dairy products and can be a good source of nutrients such as calcium and protein.
However, it is important to check the ingredient list for potential allergens and to ensure that the product is fortified with essential nutrients such as calcium and vitamin D, which are typically found in dairy products.