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Tea-based drinks

Tea-based drinks are beverages that are made with tea as the primary ingredient, either in its pure form or blended with other ingredients to create different flavors and textures. Tea is a popular drink around the world, and many cultures have developed unique ways of preparing and consuming it.

Some common types of tea-based drinks include:

a) Iced Tea: A refreshing drink made by brewing tea leaves and then chilling the mixture.

b) Chai: A spiced tea originating from India that is made by simmering tea leaves with milk, sugar, and spices such as cinnamon, cardamom, and ginger.

c) Bubble Tea: A Taiwanese drink that typically contains tea, milk, and tapioca pearls, which give it a unique texture.

d) Matcha Latte: A Japanese drink made by whisking powdered green tea with milk and sweetener.

e) Herbal Tea Infusions: These are drinks made by steeping herbs, flowers, or fruits in hot water, which can be enjoyed hot or cold.

Tea-based drinks can be enjoyed for their taste, aroma, and health benefits. They are often low in calories and high in antioxidants, making them a great alternative to sugary sodas and other high-calorie beverages.

The market scope for tea-based drinks is significant, and it is expected to continue growing in the coming years. According to a report by Grand View Research, the global tea market size was valued at USD 49.46 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 6.8% from 2021 to 2028. The growth is attributed to factors such as increasing consumer preference for healthy and natural beverages, rising demand for convenience products, and expanding distribution channels.

Within the tea market, tea-based drinks are a significant and growing segment. According to another report by Mordor Intelligence, the global tea-based beverages market size was valued at USD 44.9 billion in 2020 and is expected to grow at a CAGR of 6.3% from 2021 to 2026. The growth is driven by the increasing popularity of functional tea-based beverages, such as herbal and fruit infusions, as well as the rising demand for premium tea-based drinks.

The market for tea-based drinks is also benefiting from the growing trend of plant-based and natural products, as consumers seek out healthier and more sustainable options. Additionally, innovations in packaging and processing technology are making tea-based drinks more convenient and appealing to consumers, further driving the growth of the market.

There are several major players in the market for tea-based drinks, including:

a) The Coca-Cola Company

b) Unilever

c) Nestle S.A.

d) Starbucks Corporation

e) PepsiCo Inc.

f) AriZona Beverages USA LLC

g) The Republic of Tea

h) Harney & Sons

These companies compete in a highly competitive market and are constantly innovating to offer new and exciting tea-based drinks to consumers.

Commercial production of tea-based drinks typically involves the following steps:

a) Sourcing Tea: The first step in commercial production of tea-based drinks is sourcing high-quality tea leaves from tea-growing regions around the world. The tea leaves can be sourced from estates or purchased from tea brokers.

b) Blending: The tea leaves are blended with other ingredients, such as herbs, spices, or fruits, to create different flavors and aromas.

c) Processing: The blended tea leaves are then processed to extract the flavor and color. The processing can involve brewing, steeping, or boiling the leaves in hot water, followed by filtration or other processing steps to remove solids and impurities.

d) Adding Other Ingredients: After the tea has been processed, other ingredients such as sweeteners, milk, or fruit juices may be added to create different types of tea-based drinks.

e) Bottling or Packaging: The final step in commercial production of tea-based drinks is bottling or packaging. The drinks are typically bottled in glass or plastic bottles or packaged in cans or other containers.

Commercial production of tea-based drinks requires strict quality control measures to ensure consistent flavor, aroma, and color. Factors such as the origin of the tea leaves, processing methods, and blending techniques can all affect the quality of the final product. As a result, tea-based drink manufacturers invest heavily in research and development to create new and innovative products that meet consumer demand.

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