Product | Frozen meat-based ready-meals | PMG Engineering

Frozen meat-based ready-meals

Frozen meat-based ready meals are pre-cooked, pre-packaged, and frozen meals that typically contain meat as the main ingredient. These ready meals are designed to provide convenience to consumers who want a quick and easy meal that can be prepared in a matter of minutes.

The meat used in these meals can come from a variety of sources, including beef, pork, chicken, and turkey. The meat is usually cooked and seasoned before being combined with other ingredients such as vegetables, grains, and sauces. The meals are then packaged and frozen to preserve their quality and extend their shelf life.

Frozen meat-based ready meals are available in a wide range of varieties, including casseroles, stews, stir-fries, meatballs, and lasagnas, among others. They are often marketed as a healthy and nutritious option, as many products are made with lean meats and include vegetables and whole grains.

These ready meals are popular with consumers who have busy lifestyles and limited time to cook, as they can be quickly heated up in a microwave or oven. They are also popular with those who are looking for portion-controlled meals, as they are typically sold in single-serving sizes.

The market for frozen meat-based ready meals is highly competitive, with many major food companies and retailers offering their own branded products. The market is also highly regulated, with strict food safety and labeling requirements that must be met by manufacturers and suppliers.Top of Form

The market for frozen meat-based ready meals has grown significantly in recent years, as consumers have increasingly turned to these products for their convenience, affordability, and quality. According to a report by Grand View Research, the global frozen ready meals market was valued at USD 22.83 billion in 2020 and is expected to grow at a CAGR of 5.2% from 2021 to 2028.

The growth in the market can be attributed to several factors, including the rise in the number of working professionals and the increasing popularity of frozen foods as a healthier and more affordable alternative to eating out. Additionally, the COVID-19 pandemic has led to an increase in demand for frozen food products as consumers have spent more time at home and sought out convenient meal options.

The market for frozen meat-based ready meals is highly competitive, with many major food companies and retailers offering their own branded products. Some of the key players in the market include Nestle, Conagra Brands, Inc., Kraft Heinz Company, McCain Foods Limited, and Dr. Oetker GmbH. These companies offer a wide range of frozen meat-based ready meals in various flavors, packaging formats, and sizes to meet the needs of different consumer segments.

The market is also witnessing an increasing demand for organic and clean-label frozen meat-based ready meals, as consumers become more conscious of the ingredients and nutritional value of the foods they consume. This trend is expected to further drive the growth of the market in the coming years.Top of Form

The major players in the Market for frozen meat-based ready-meals are as follows:

Nestle
Conagra Brands, Inc.
Kraft Heinz Company
McCain Foods Limited
Dr. Oetker GmbH
The Hain Celestial Group, Inc.
General Mills, Inc.
Tyson Foods, Inc.
Nomad Foods Europe Ltd.
Bellisio Foods, Inc.

Commercial production of Frozen meat-based ready-meals involves the following steps:

Sourcing of ingredients: The meat, vegetables, grains, and other ingredients are sourced from approved suppliers, and quality checks are carried out to ensure that they meet the required standards.
Preparation of the meals: The meat is cooked and seasoned according to the recipe, and the other ingredients are added to create the desired flavor and texture. The meals are prepared in large batches using commercial cooking equipment such as ovens, steam kettles, and fryers.
Packaging: The cooked meals are portioned into individual servings and packaged using specialized equipment. The packaging materials used are designed to withstand freezing temperatures and preserve the quality and flavor of the meals.
Freezing: The packaged meals are rapidly frozen using specialized freezers that use blast-freezing technology to quickly freeze the meals while minimizing the formation of ice crystals, which can affect the quality of the food.
Storage and distribution: Frozen meals are stored in temperature-controlled warehouses until they are ready to be shipped to retailers or consumers. The meals are typically shipped in frozen trucks and stored in freezers until they are ready to be sold.

The commercial production of frozen meat-based ready meals requires strict adherence to food safety regulations and quality control standards to ensure that the meals are safe for consumption and meet the expectations of consumers.Top of Form

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