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Peda Manufacturing: Traditional Roots with Industrial Innovation

Peda Manufacturing: Traditional Roots with Industrial Innovation

What is Peda?


Peda is a traditional Indian sweet made from khoa (evaporated milk solids) and sugar. It is often used in religious offerings and festive occasions, valued for its:

  • Smooth texture
  • Caramelized flavor
  • White to brown color profile


Compared to regular khoa, peda has lower moisture and added sugar, improving both taste and shelf life.


Types of Peda


Several varieties exist based on region and ingredients:

  • Plain peda
  • Kesar peda (saffron-flavored)
  • Chocolate peda
  • Elaichi (cardamom) peda


Nutritional Composition (Per 100g)


  • Rich in fats, proteins, carbohydrates
  • High caloric value, ideal for energy boost
  • Nutritional values vary based on:
  • Sugar content
  • Flavoring agents
  • Degree of desiccation


How Peda is Made: Traditional vs Industrial Methods


Specialized Machinery for Peda Production


1. Automatic Moulder/Peda Maker

  • Cuts and shapes pedas uniformly
  • Supports high-volume production
  • Flexible size and shape adjustment


2. Stamping & Designing Machine

  • Adds visual appeal and branding
  • Ensures consistency in aesthetics
  • Adjustable speed for different batch sizes


Modern machines reduce human error, improve hygiene, and meet market demand for uniformity.


Packaging & Shelf Life


Sensory Characteristics of Peda



Conclusion: Merging Tradition with Technology in Indian Sweet Production


Peda remains a favorite across India’s festivals and rituals. Manufacturers can now meet increasing demand with:

  • Automated shaping and packaging
  • Extended shelf life with improved laminates
  • Consistent quality using precision machines


A trusted food processing consultant or food industry consultant can help with:

  • Designing peda production lines
  • Selecting machines and packaging solutions
  • Implementing hygiene and QA systems (FSSAI/ISO 22000)


PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering PEDA MANUFACTURING Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Content 1. 2. 3. 4. 5. 6. 7. 8. 9. # Introduction Types of peda Nutritional composition of Peda Method of Preparation Process Flow Chart Process Specific Machinery Packaging & Shelf Life of Peda Sensory characteristics of Peda Reference About PMG Engineering Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 1. Introduction • Peda is a khoa-based sweet, prepared from the pindi variety of peda with added sugar. • Have better quality than khoa due to the - presence of low moisture content and - added sugar. • Characterised as a slightly flattened circular ball, with white/creamy white to caramel color and smooth texture. • Used mostly as an offering to god on a importance religious basis with great during various ceremonies. Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 2. Types of peda - Fried Khoa in ghee - Mixed with sugar 1. Dharwad Peda Peda’s Type 2. Thirattupal peda - Brown colored - Sugar crystals appear on surface. - Prepared from curd milk or milk with high acidity (naturally/ artificially) - Coarse granular texture - Prepared from milk with high-free fat. 3. Lal peda - Brown color - Cooked intense flavour Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 3. Nutritional composition of Peda • The nutritional composition of per 100g Peda: Nutrients # 1. 2. 3. 4. 5. Moisture Fat Protein Lactose Sucrose Values 13.5 20 19.5 16.3 31.8 Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 3.1 Factor affecting nutritional composition Type of quality of milk Quality of khoa Sugar quantity Production method Ingredient Storage condition Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 4. Method of Preparation 1. Traditional method • • • • • Prepared in batch Plain peda was generally made traditionally with the addition of cardamom powder. Prepared without any added colour and flavour. is added at a higher Sugar temperature nearly 90oC. Shaping and moulding are done manually. 2. • • • • Industrial method Either batch & continuous Various variants of peda is prepared using various flavors and color addition. Sugar added at a mild temperature of ~ 60oC. Shaping and moulding are done automatic using automatically moulders and Rheons. Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 5. Process Flow Chart Pasteurized milk Cooking Vat Khoa @60oC Mixing & Kneading Vat Automatic stamping Machine Automatic moulder/former Storage Vat @5oC Granulat ed Sugar @1/3rd of khoa Flavor/ color Filling & Packing machine Finished Packet Wrapping machine Finished Good Warehouse # 1. 2. Legend Text Text Description Product Equipment used Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 6. Process Specific Machinery I. Automatic Moulder/ Shaper/ peda maker/ peda ball cutting machine • Utilize cutting-edge technology • Prepare precise shaped peda with accurate shape and size • Adaptable to accommodate with current market trends. Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 6. Process Specific Machinery II. Automatic stamping designing machine • Ground-breaking innovation • Prepared aesthetic pleasing visualized Pedas, giving it a stunning appearance. and • Ensure consistency in shape and size • Provide flexibility to regulate speed, to comply with different requirements Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 7. Packaging & Shelf Life of Peda • Packaging 1. paper-board containers lined with parchment paper or grease-proof paper 2. plastic trays, 3. Tubs 4. polythene bags • Shelf life:- 1. 5-7 days @25oC, and 7 to 10 days @4-7oC 2. Laminates with oxygen scavenger properties increase shelf life more than typical packaging (2 months at 37˚C and 6 months at 20˚C) Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 8. Sensory characteristics of Peda I. Colour: In general White/ creamy white to brown. Depends on processing factors. II. Taste/ Flavour: Sweet & Caramelized due to Maillard/caramelization reaction. Natural flavour occurs due to cardamon III. Texture profile a. Hardness: Depends on the chemical composition of the peda, amount of sugar added, and extent of desiccating. Avg. hardness 2699 g. b. Adhesiveness/ stickiness: Depends on raw material and processing parameters, the chemical composition of the peda. Ranges from -70.15 g.s to -1.38 g.s. c. Cohesiveness: Refers to how a food product stays together after deformation. The average value was found in between 0.094 to 0.159 as reported by Banjare et al. Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering 9. References i. DT-4: Lesson 7. PEDA – PRODUCT DESCRIPTION, METHOD OF PREPARATION, QUALITY, PACKAGING AND SHELF LIFE (iasri.res.in) ii. TRADITIONAL-DAIRY-PRODUCTS-1.0.pdf iii. Pedafinal.pdf (kviconline.gov.in) iv. Banjare et al., Studies on Chemical, Textural, and Sensory Characteristics of Market and Laboratory Peda Samples Manufactured in Raipur City of Chhattisgarh v. DharamPal, Technology of khoa based sweets CAS short course on Advances in Traditional Dairy Products. N. D. R. I. Karnal, (1998). vi. Reddy C.R.(1985) Process modification for production of khoa-based sweets vii. Peda Making Machine India| Milk Peda Making Machine India| Peda Making Machine Manufacturer India| Peda Cutting Machine India| Musti Machine India India| Peda Polish Machine (varshaengineers.com) India| Peda Rounding Machine Build World-Class Food Factories PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Our Clients Build World-Class Food Factories # We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients

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