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Anti-Termite Treatment (ATT): A Critical Step in Construction and Food Industry Hygiene

Anti-Termite Treatment (ATT): A Critical Step in Construction and Food Industry Hygiene

What is Anti-Termite Treatment (ATT)?


Anti-Termite Treatment (ATT) is a chemical barrier treatment applied to soil and masonry to prevent subterranean termite infestations before and after construction. It is especially critical in facilities where:

  • Food safety is paramount
  • Structural durability is essential
  • Pest-free environments are legally mandated


ATT is a preventive pest management measure, forming part of the civil engineering and sanitation protocols in food and beverage manufacturing plants.


Why is ATT Required in Construction and Food Plants?


  • Protects building foundations, walls, and wooden elements
  • Prevents contamination in food storage or processing zones
  • Ensures compliance with food safety and hygiene standards (FSSAI, ISO 22000)
  • Reduces long-term maintenance costs by deterring pest harborage
  • Helps maintain brand reputation in consumer-facing industries


A food industry consultant will always recommend ATT as a pre-requisite in plant layout and civil work for food and beverage industries.


How is ATT Applied?


The treatment includes both pre-construction and post-construction phases, ensuring termites are prevented from accessing the structure at any point.


Pre-Construction ATT:

  1. Soil Treatment at foundation level
  2. Plinth filling area application
  3. Backfilling after foundation
  4. Under flooring and along walls
  5. Junctions of walls and floors


Post-Construction ATT:

  1. Drilling holes along wall edges and floors
  2. Injecting termiticide under pressure
  3. Sealing holes for aesthetic and safety purposes
  4. Surface treatment around wooden fixtures and masonry joints


Common chemicals used:

  • Chlorpyrifos 20% EC
  • Imidacloprid 30.5 SC
  • Bifenthrin-based termiticides
  • Natural borates (for organic-certified units)


Measurement Standards for ATT

As per CPWD 1200 norms, the mode of measurement for ATT is in square meters.


Formula:

Area = Length × Width of the Building

Measurement is done prior to chemical application and recorded in the civil estimate and contractor billing sheet.


Benefits of ATT for Food and Industrial Facilities


Conclusion: ATT is Essential, Not Optional


Whether you're building a dairy plant, cold storage, beverage unit, or a food warehouse, anti-termite treatment is a non-negotiable step in your construction and hygiene strategy.

Partnering with an experienced food processing consultant or civil engineering consultant ensures:


  • Correct ATT method selection
  • Vendor and chemical validation
  • Proper documentation and compliance
  • Long-term pest management strategy integration


PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Anti Termite Treatment (ATT) Prepared by: Vivek Kumar Builds World Class Food factories Build World Class Food factories 1 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering What is ATT? 1. ATT is a chemical treatment carried out for soil and masonry. 2. It prevents the growth of any subterranean termites before and after the construction. Build World Class Food factories 2 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Why is ATT Required? 1. ATT is required to prevent infestations pest's and harborage in food and beverage industries, thus maintaining hygiene. 2. It also provides long life to the structures. Build World Class Food factories 3 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering • Mix the solution according to 1:40 as per the Manufacturer’s specifications. Preparation How is ATT Done? Soil Preparation • Check the depth of water table <0.5m • Dig circular pits of diameter 150mm and depth. • Apply 4 to 5 liters of the solution per square meter. Application Post Treatment • Cover the pits after 20 to 24 hours. Build World Class Food factories 4 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Measurement 1. As per the norms of CPWD 1200, the mode of measurement of ATT is in square meters. 2. Area = Length x Width of the Building Build World Class Food factories 5 PMG Engineering Private Limited The End-to-End Engineering Company in Food Industry info@pmg.engineering | www.pmg.engineering www.pmg.engineering info@pmg.engineering Our Clients Competent People. Smarter Work Systems. Exceptional Customer Interactions. Build World Class Food factories # We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry. Meeting Global Benchmarks In ENGINEERING DESIGN and PROJECT MANAGEMENT for FOOD and BEVERAGE Industry with SINGLE POINT ACCOUNTABILITY Process Engineering | Project Management | Mechanical | Electrical | Automation | Food Safety Key Clients

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