Plant-based milk, derived from sources like almonds, soy, oats, and coconuts, offers a nutritious and cruelty-free alternative to traditional dairy. Rich in vitamins and minerals, it caters to diverse dietary preferences while promoting sustainability and environmental well-being.""
""Ghee processing involves the meticulous clarification of butter, separating the milk solids and water to leave behind pure, golden clarified butter. This traditional method enhances the flavor, extends shelf life, and makes ghee a versatile and prized ingredient in culinary applications.""
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