In the field of infrastructure engineering consulting, understanding road structure elements such as Granular Sub-Base (GSB), Water Bound Macadam (WBM), Wet Mix Macadam (WMM), and pavement types is crucial for durable road construction. These layers not only influence load distribution and drainage but also play a pivotal role in project management and quality control for industrial sites, food factories, and processing facilities.
Granular Sub-Base (GSB): Foundation of Pavement Layers
Granular Sub-Base (GSB) is a critical layer in highway and factory site construction, placed between the subgrade and the crust materials. It’s typically composed of natural sand, crushed gravel, crushed stone, or slag, with particle sizes up to 65 mm.
Key Functions:
- Distributes load evenly on the subgrade
- Serves as the primary load-bearing layer
- Enhances stability and drainage
Material Standards (MORTH Specifications):
- Grading III–IV for lower sub-base
- Grading V–VI for sub-base-cum-drainage
- Minimum 150 mm thickness per layer
- Free from organic or deleterious materials
GSB Mix Design and Field Compaction Testing
In food industry consulting projects, proper compaction of sub-base is essential for longevity. The sand replacement method (IS 2720 Part 28: 1974) is commonly used for field dry density testing.
Required Equipment:
- Density test cylinder
- Dry sand (600μm pass, 300μm retained)
- Pegs, tray (200 mm), oven, knife
- Weighing balance and test registers
Example Result:
- Maximum dry density = 2.18 gm/cc
- Optimum moisture content = 7.75%
- Bulk density of sand = 1.35 gm/cc
- Location: Roads, hard standings, bell mouths
- Minimum required compaction: 98%
Boulders: Subgrade Support in Road and Site Preparation
Boulders are large stones (≥1 ft) used for foundational support and embankments in food factory construction projects.
- Rounded stones – natural erosion products
- Angular stones – quarried rock, used for interlocking strength
WBM vs. WMM: Evolution in Base Layer Technology
Water Bound Macadam (WBM):
- Traditional base course
- Layers of crushed stones and binding agents placed and compacted onsite
- Measured in cubic meters
Wet Mix Macadam (WMM):
- Modern base construction technique
- Pre-mixed aggregates and binders at a plant
- Transported and compacted on site
- Measured in square meters
- Preferred in modern food manufacturing facility design
Types of Pavements: Flexible vs. Rigid
Bituminous Pavement (Flexible):
- Layered structure: Subgrade → Sub-base (GSB, WMM, WBM) → Binder → Wearing Course
- Wearing course: Dense Bituminous Macadam (DBM), Bituminous Macadam (BM)
Concrete Pavement (Rigid):
- Subgrade → Base (DLC, RCC) → Concrete slab (M40–M50 PQC)
- Follows IRC:15-2002 standards
Cross-section of a typical rigid pavement
Concrete Pavement Joints and Functions
Types of Joints:
- Contraction joints – handle shrinkage
- Construction joints – allow staged work
- Expansion joints – allow thermal movement
- Warping joints – address warping due to environmental changes
Reinforcements:
- Tie bars – longitudinal direction
- Dowel bars – transverse direction
Conclusion
From GSB compaction to modern WMM base layers and advanced pavement design, each component contributes to safe, long-lasting roads. These standards are critical in industrial engineering consulting and food factory infrastructure projects where hygienic, reliable, and efficient transport surfaces are essential.
Back 
PMG stands for Projects Management Group. We provide state-of-the-art Engineering Services to build world-class food processing factories. 
Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right. 
Explore the diverse range of Products in the Food Processing Industry. 
Explore the technologies at the heart of the the Food Processing Industry. 
