Sand is one of the most essential building materials in civil construction. As a food manufacturing consultant, engineering consultant, or project manager overseeing food factory design, understanding the types of sand used in construction is crucial for developing durable, hygienic, and compliant facilities.
What is Sand? – Definition and Properties
Sand is a naturally occurring granular material composed of finely divided rock and mineral particles. Its primary component is silica (SiO₂), usually in the form of quartz. Sand is coarser than silt and finer than gravel, with a size range of 0.075 mm to 4.75 mm, as per the Bureau of Indian Standards (BIS).
Sand can be:
- Naturally sourced from rivers, seas, and beaches
- Artificially manufactured, especially in response to environmental restrictions on river sand
In construction—especially in the food processing industry, where hygiene and structural integrity are paramount—choosing the right type of sand is essential.
Types of Sand Used in Construction
1. River Sand (Natural Sand)
- Source: River banks
- Appearance: Light whitish-grey, smooth, and fine texture
- Application: Preferred for plastering and RCC work due to its superior bonding with cement and water
2. Concrete Sand
- Source: Crushed concrete
- Features: Cleaned and sieved to remove larger particles
- Use Cases:
- Concrete mixtures
- Leveling base layers for walkways, patios, and factory flooring
- Fills gaps between aggregates
3. Pit Sand
- Source: Naturally extracted from 2–4 meters below ground
- Appearance: Red-orange (due to iron oxide)
- Application:
- Commonly used in mortar work
- Screened before use for purity
4. M-Sand (Manufactured Sand)
- Source: Produced in factories
- Benefits:
- Consistent quality and controlled grain size
- Free of silt, clay, or impurities
- Eco-friendly alternative to natural sand
- Application: Ideal for food plant construction where control over material properties is important
5. Fill Sand (Utility Sand)
- Composition: Mix of fine particles and aggregates
- Uses:
- Filling large voids and trenches
- Base material for concrete paving, slab foundations
- Prepares sites for factory floor installation
6. Utility Sand
- Source: Made from industrial quartz
- Characteristics:
- Non-reactive and consistent grain morphology
- Excellent compaction and mechanical performance
- Ideal Use: For corrosive or reactive environments in food industry plants
Why Sand Matters in Food Factory Design and Construction
In the design and construction of food factories, the right type of sand contributes to:
- Structural durability
- Hygiene compliance (GMP, FSSAI, HACCP)
- Smooth finishes for cleanroom areas
- Base preparation for food-safe flooring systems
As food processing consultants, engineering service providers, or project managers, your material selection directly impacts food safety, operational efficiency, and long-term cost savings.
Conclusion
Choosing the correct type of sand is not just about cost—it's about ensuring long-term structural integrity, food safety compliance, and optimal construction efficiency. Whether you're building a dairy plant, beverage unit, or confectionery facility, understanding and specifying the right construction sand is vital.
Back 
PMG stands for Projects Management Group. We provide state-of-the-art Engineering Services to build world-class food processing factories. 
Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right. 
Explore the diverse range of Products in the Food Processing Industry. 
Explore the technologies at the heart of the the Food Processing Industry. 
