Introduction: Importance of Lemon Cold Storage in the Food Industry
Lemon (Citrus limon) is a non-climacteric fruit, meaning it does not undergo significant ripening after harvest. With low respiration and ethylene production, lemons can be stored for extended periods under proper post-harvest conditions. Despite this, Bangladesh and many developing countries still face high post-harvest losses due to inadequate storage systems.
Lemon is rich in citric acid (4.52% to 5.82%), making it a valuable fresh and processed product in international trade. With about 10% of the world's citrus output exported, lemon plays a key role in global food trade, especially after the liberalization brought by the World Trade Organization (WTO). For lemon growers, cold storage infrastructure is vital to compete globally and maintain year-round supply.
Why Lemon Cold Storage Matters for Food Processing & Manufacturing Consultants
Cold storage for lemons refers to a controlled environment that manages temperature, humidity, and atmospheric composition to preserve lemon freshness. Since lemon trees bear fruit once to three times a year (depending on the variety like Eureka or Lisbon), cold storage enables continuous availability for both domestic and export markets.
Key Storage Conditions for Lemons
Temperature Management
- Ideal range: 50°F to 54°F (10°C to 12°C)
- Below 29°F (-1.6°C): Lemons freeze and suffer damage
- Above 60°F (15.5°C): Increased respiration and rapid spoilage
Relative Humidity (RH)
- Optimal RH: 90%–95%
- Low RH: Causes moisture loss, shriveling, weight loss
- High RH: Increases risk of mold and microbial decay
Humidity control is a vital component for food manufacturing consultants when designing cold chains and storage systems.
Handling Best Practices
- Avoid over-packing to minimize bruising and skin damage
- Begin precooling within hours of harvest to reduce respiration
- Use perforated low-density polyethylene (LDPE) linings for better humidity retention
- Discard damaged or decaying lemons to prevent fungal spread
Shelf Life Extension Techniques for Lemons
- Room temperature: Up to 12–15 days for mature green lemons
- Cold storage: Up to 6 months under optimal conditions
- Additional methods:
- Modified Atmospheric Packaging (MAP)
- Use of antifungal treatments
- Natural botanical extracts (e.g., neem or turmeric-based sprays)
- Controlled Ethylene & CO₂ levels
Conclusion: Role of Cold Storage in the Lemon Value Chain
Cold storage systems are indispensable for maintaining the quality, shelf life, and marketability of lemons. For stakeholders like food processing consultants, food business consultants, and citrus growers, investing in reliable storage not only enhances profitability but also reduces post-harvest losses.
Temperature and humidity must be monitored and adjusted frequently to match external environmental changes. Ultimately, well-designed lemon cold storage contributes to sustainable citrus supply chains and strengthens export competitiveness.
Back 
PMG stands for Projects Management Group. We provide state-of-the-art Engineering Services to build world-class food processing factories. 
Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right. 
Explore the diverse range of Products in the Food Processing Industry. 
Explore the technologies at the heart of the the Food Processing Industry. 
