Introduction
Workplace cleaning is a critical component of food factory operations. A clean, organized facility ensures not only employee well-being but also supports regulatory compliance, client satisfaction, and smooth operations. For any organization involved in food factory design, food processing, or food manufacturing, maintaining high standards of cleanliness contributes directly to productivity and safety.
Purpose of workplace cleaning
Clean work environments foster a positive work culture, improve employee morale, and enhance operational efficiency. For food consultants, processing consultants, and engineering consultants, promoting a clean workplace is integral to GMP compliance and ISO/FSSC 22000 certifications.
Key Benefits:
- Enhances worker productivity by creating a fresh, hygienic environment
- Reduces illness and injuries caused by workplace hazards
- Ensures materials and tools are stored and accessed efficiently
- Makes a strong impression on clients, inspectors, and food safety consultants
How we can do workplace cleaning
1. Avoid Slips, Trips, and Falls
- Immediately clean up spills and leaks
- Keep all emergency exits and walkways clear
- Use anti-slip flooring and mats in high-traffic areas
- Install warning signs or mirrors at blind spots
- Replace damaged flooring promptly
2. Dust Control and Pest Control
- Use vacuuming, sweeping, and water wash regularly
- Perform weekly fogging or pest control sprays
- Clean walls, ceilings, and machinery
- Avoid waste that attracts mosquitoes or rodents
3. Control of Tracking Hazardous Materials
- Use separate mops and cleaning tools for oil, dust, and water
- Clean mats in work areas to prevent spread of contaminants
4. Proper Material Storage
- Avoid cluttered storage that increases fire or pest risks
- Keep manufacturing, maintenance, and storage areas tidy
- Remove unused equipment from operational zones
5. Safety falling objects
- Store heavier items on lower shelves
- Ensure workstations and desks are free from loose objects
- Keep pathways clear and organized
6.Use and inspect personal protective tool
- Always wear gloves, shoes, and protective clothing during cleaning
- Inspect tools and equipment regularly for damage
- Replace damaged PPE and tools immediately
7.Determine Frequency
- Each employee should clean their own workspace
- End-of-shift cleanup helps avoid next-shift delays
- Encourage reporting of potential hazards by all staff
8. Eliminate Fire Hazards
- Store only essential flammable materials near workstations
- Keep fire exits and stairwells clear at all times
- Store flammable items away from heat and ignition sources
- Maintain electrical safety by regular inspections and repairs
How we can plane on Workplace
- Provide color-coded bins for waste segregation
- Clean desks and tools daily
- Inspect machines before and after use
- Remove unused items to free up space
- Immediately report faulty electrical equipment
Reference
- Tips for Effective Workplace Housekeeping – Safety+Health Magazine
- Workplace Housekeeping – CCOHS
Back 
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