Transformers are essential static devices widely used in industrial and food processing plants for stepping up or stepping down voltage levels without altering frequency or power. In food processing factories, transformers ensure safe and stable electrical supply across various machinery and utility systems. Their role is crucial in the design and engineering of food factories, supporting power distribution, energy optimization, and equipment safety.
Working Principle of Transformer
A transformer operates on the principle of mutual induction, where an alternating current in the primary coil produces a varying magnetic flux. This flux, when linked to the secondary winding via the core, induces electromotive force (EMF) in accordance with Faraday’s Law of Electromagnetic Induction.
Transformers are categorized based on the direction of voltage transformation:
1. Step-Up Transformer
2. Step-Down Transformer
The construction of transformer is of iron core laminated with steel bands core lamination are constructed from insulated metal thin metal strips. These laminations are separated and wound around the limp using a sheet of coat. The laminations are separated and wound around the limb using a sheet of coat or parchment. The winding consists of two types, main and secondary winding. These winding are isolated from each other and are made by electrical coil.
Core
Constructed using laminated silicon steel for reduced eddy current loss. Based on design:
Core type construction
Shell type construction
In shell type construction, the coils are wound on central limb of a three limb core. The entire flux passes through central limb and divides in two parts going to side limbs shown in fig. Sandwich type winding is used in such a construction. This type of construction is popular in low voltage application like transformer used in electronic devices, power electronics converters.
Conservator
A cylindrical tank mounted above the main tank allows transformer oil expansion and contraction due to temperature changes, maintaining system stability.
Breather
Contains silica gel to absorb moisture from the air entering the transformer, thus protecting insulating oil and ensuring long-term reliability.
Radiator
Dissipates heat from transformer oil by increasing surface area, maintaining optimal operating temperature, crucial for food processing plant reliability.
Bushings
Insulated pathways for conductors to enter or exit the transformer safely. Porcelain bushings for small units, and oil-filled condensers for large-scale applications.
Buchholz relay
A safety device that detects internal faults by sensing gas accumulation, triggering protective shutdown in oil-immersed transformers.
Transformers are used across various voltage classes based on industrial needs, especially in sectors like food manufacturing, where consistent power is critical.
Transformers play an indispensable role in powering food processing plants, enabling safe, efficient, and scalable operations. From stepping up voltage for transmission to stepping it down for machinery and control systems, their applications are deeply integrated into the core of food factory design. For businesses involved in food manufacturing consulting, food industry engineering, and project management for food factories, selecting and installing the right transformer type is crucial to ensure energy efficiency, safety, and compliance. As part of holistic food business consultancy services, transformer infrastructure design should be prioritized to support long-term plant performance and sustainability.
1. https://www.electricaleasy.com/2014/03/electrical-transformer-basic.html