Catering
Catering
Assess catering facility compliance with structured audit checklists covering food safety, hygiene, and operational standards.
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Catering
Challenges
Common problems that engineering teams face without the right digital tools.
Catering
Features
Purpose-built capabilities to streamline your workflows and boost productivity.
Case study
Context
Solution
Benefit
A food service company operating 12 catering facilities had no standardised audit process. Inspections varied by auditor, findings were recorded inconsistently, and compliance gaps persisted across sites. Two facilities failed regulatory inspections, resulting in temporary closures and reputational damage.
PMG Factory Assessments provided standardised catering audit checklists covering food safety, hygiene, equipment maintenance, and staff compliance. Auditors used mobile devices with photo evidence capture, and scored findings using weighted compliance ratings for consistent, comparable results.
All 12 facilities achieved regulatory compliance within 3 months. Audit consistency improved by 80% with standardised checklists. The scored rating system enabled management to benchmark facilities and target improvement investments where they would have the greatest impact.
Catering
Key Benefits