PMG Engineering | Build World-Class Food Factories

Build World-Class Food Factories

Consequence driven Engineering to create Business Value for our Clients

236

Projects
Delivered

Happy
Customers

Countries

Food Factories Greenfield

Food Factories Expansion

Food Factories Upgraded

17,452

INR Crore Capex Designed

2,617

INR Crore Capex Supervised

18,758

Ton/Day of Production Enabled

594

Product
Knowledge

993

Technology
Awareness

285

Expertise
Areas

New Design

Innovative Design and State-of-the-Art Technology. Sustainability and Environmental Consideration. Customization and Flexibility. Cost-Effective Solutions with High ROI. Regulatory Compliance and Safety. Post-Project Support and Maintenance.

Expand

Seamless Integration with Existing Operations. Minimal Downtime During Expansion. Improving Operational Efficiency. Scalability for Future Growth. Cost Management and Budget Optimization. Advanced Safety and Hygiene Standards.

Upgrade

Modernization with Latest Technology and Minimal Disruption. Energy Efficiency and Sustainability. Enhanced Safety and Hygiene Protocols. Customized Training for New Systems. Cost-Effective Upgrade Solutions. Responsive Service and Support

Our Top Projects

Key Clients

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Building world class food factories

At PMG, we build food factories by integrating hygienic design and expert supervision to ensure safety, quality, and efficiency.

Engineering A choice between Chaos and Excellence

Engineering isn’t optional—it’s essential. Invest in excellence to turn your food factory vision into a reliable, world-class reality

What We Do?

PMG empowers projects with end-to-end engineering, from design to construction, to optimize costs and ensure plant efficiency.

Why you need Engineering not Consultant?

Engineering goes beyond consultancy—designing, optimizing, and implementing the best solutions for a world-class food factory

Why do you need Integrated Engineering?

Integrated engineering aligns factory systems to deliver key goals ensuring your factory’s performance and efficiency.

Why do you need an Engineering Team?

For seamless food industry projects, trust an in-house engineering team with end-to-end expertise, responsibility, and timely delivery.

Impact of Good vs Bad engineering on Operational cost

Impact of Good vs Bad engineering on Food safety

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Frequently Asked Questions

Engineering is the difference between Chaos and Excellence. Find out the why, what, and how of Engineering for your Food Factory.

What does PMG stand for?

PMG stands for Project Management Group. The organization's purpose is to provide single window solution for all Engineering requirements to setup, expand or upgrade Food Factories.

Does PMG work like a Consultant?

Consultancy is about sharing ideas, possibly great ideas. Just ideas are no good, right? Implementation is key. Engineering is about realizing on the ground what is necessary, useful, and optimal for your business and also avoiding what is fancy, useless and unviable for your business.

Why I need Engineering?

Engineering is not something optional but essential to the design and construction of a food factory or for that matter everything. The real question isn't, do I need Engineering? Rather, am I ready to risk all of my investment just to save the cost of Engineering? Engineering is the difference between Chaos and Excellence.

Why I need a Team of Engineers?

A food industry project is a massive undertaking and requires Engineering expertise from many domains, e.g. Process, Civil, Mechanical, Electrical, Automation, Quality, Safety, and others. No matter how good, one person cannot be a know-it-all or do-it-all. A good engineering team will save you massive amounts of time by knowing what they are doing, doing it the first time right, and taking responsibility.

What are the key capabilities of PMG?

To build World-class Food Factories. We are experts in all engineering domains related to the food industry, including Food Processing, Building and Civil, Industrial Services, Electrical and Power, Instrumentation and Automation, Quality Assurance and Control, Safety in design and construction, Drafting, Modelling, and Design and Project Management including monitoring, reporting, billing, verification, audits, etc. We have systematic offerings for each stage of a food factory project, including Basic Design, Detail Design, Project Execution, and Commissioning.