Transport and logistics in the food industry are the processes of planning, coordinating, and executing the movement of products and materials from one location to another. These processes are critical for ensuring that food products are delivered to their destination promptly, efficiently, and safely.
Transport and logistics are essential components in the food industry, ensuring that products are delivered to their destination safely, efficiently, and with high quality. They involve various processes, from supply chain management to packaging and labeling, and require compliance with food safety regulations and quality control standards.