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Butter Oil Manufacturing
Butteroil is the molten or clarified milk fat which is found in liquid phase in the room temperature.

Wine Manufacturing
Vinification or also known as wine making, is a natural process, requiring very minimum human intervention.

Butter and its Manufacturing
Butter is a fat rich dairy product obtained by churning out the milk fat dispersed in it. Butter contains a fat % of 80-83%

Retort Technology- An Introduction
Retort being the advanced preservation technique in food and beverage industry, involves heating of low acid foods.

Heat Exchanger- An Introduction
Pasteurization is the widely accepted heat treatment methods in food processing industry.

Flow Meters in Food Industry
Measurement of Flow of materials (liquid, solids, gases) is critical to correct functioning of any process in the Food Industry.

Fat Analysis and Equipment Used
Milk Fat, important constituents, Milk, major role, savory, pricing, milk products, measurement, critical, processes, business operations, v

HTST Pasteurization
High-Temperature Short Time (HTST) pasteurization is pasteurization method in Food Industry for liquids like milk e

VAT Pasteurization
VAT Pasteurization is one of the oldest methods of food processing and continues to be used by most small scale manufacturers.

An Introduction to Evaporator in Food Industry
Evaporators are a class of equipment that is used in almost all manufacturing industries, and especially relevant to food industries.

Overview to Quality Management System
Quality Management System (QMS) is an integral part of enabling Food Safety in Food Manufacturing.

Chocolate Processing
Chocolate is also known as the Food of the Gods in Greek mythology.

Zoning and air handling
Zoning and Air Handling is a key pillar to achieve Hygienic Engineering in a Food Factory.

Good Manufacturing Practices
Good Manufacturing Practices are the minimum requirements that a food manufacturer should meet for assurance of high-quality products.

A Novel CIP System fo Alcoholic Beverages
CIP systems are commonly used in various industries for cleaning and sanitizing process equipment without disassembling it.