Introduction to Fruit Pulp Processing

The fruit pulp processing industry is a vital link in the food supply chain, transforming perishable fruits into convenient, shelf-stable products. with high post-harvest losses due to inadequate storage, processing fruit into pulp not only extends its life but also reduces transportation and storage costs. Fruit pulp, a solid mass obtained by pressing or extracting fruits, comes in various forms, including liquid, powder, and frozen, catering to diverse consumer preferences.