Hazard Analysis Critical Control Point (HACCP)

Hazard Analysis Critical Control Point, or HACCP, is a food safety program that's been safeguarding our meals for nearly three decades. It's a proactive, systematic approach that focuses on preventing hazards in the food processing chain, ensuring the safety of the food supply and bolstering consumer confidence. But how does HACCP work? Let's dive into the seven principles that form the backbone of this critical food safety standard.