CIP Recovery Tanks: Save Water, Chemicals & Boost Sustainability

Clean-in-place systems are among the largest consumers of water and cleaning chemicals in a food and beverage plant. CIP recovery tanks address that directly: instead of sending every cleaning solution and rinse to drain after a single pass, recoverable volumes are collected and held for reuse in the next cleaning cycle.

The effect on plant running costs and environmental footprint is significant. CIP recovery tanks can cut water and chemical usage by up to 40% — a big win for sustainability, and a reason to consider recovery capacity at the design stage rather than as a retrofit.