Steaming, cooking and flaking plants for milling

STEAMING, COOKING AND FLAKING PLANTS FOR MILLING Steaming, cooking, and flaking plants are commonly used in the milling industry to process grains such as corn, wheat, and rice. During steaming, grain is heated with steam to soften it and make it more pliable. Cooking is similar to steaming but involves heating the grain to a higher temperature for a longer period of time. Flaking involves pressing the grain between two rollers to flatten it into flakes. Products Breakfast cereals Snack foods Animal feed Flour Working Principle Grains are exposed to steam at high temperatures and pressures for a specific period. Heating the grains to a specific temperature for a specific period, usually with the addition of water. Passing the grains through a pair of rollers to flatten them into flakes. Produce foods that are ready to eat or require minimal preparation. Produce foods that are rich in nutrients and easy to digest. Reduce food waste and optimize the use of resources. The Key players in the market include Bühler AG, CPM Wolverine Proctor LLC, FLSmidth & Co. A/S, and Alvan Blanch Development Company Limited