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Articles

180 published · By PMG engineers, from real projects

Stay ahead in food engineering! Gain exclusive insights on trends, challenges, and opportunities with Analytical Perspectives.

Article

Shrikhand – Methods of Production, Packaging, and Shelf Life

2023-10-18 Explore →
Article

Traditional Fermented Indian Dairy Foods: Raita, Kadhi, Dahiwada, and Raabadi

2023-10-17 Explore →
Article

Fruit preserves

2023-10-14 Explore →
Article

Dahi Processing: Methods, Quality Parameters, Packaging, Shelf Life, and Common Defects

2023-10-13 Explore →
Article

Recent Developments in Paneer Manufacturing: Yield, Quality, Composition, Packaging & Shelf Life

2023-10-12 Explore →
Article

Glazed and Crystallized Fruits – Processing and Techniques

2023-10-07 Explore →
Article

Misti Dahi – Preparation Method, Quality Standards, Packaging, Shelf Life & Common Defects

2023-10-06 Explore →
Article

Milk Cake – Preparation, Quality Standards, Packaging & Shelf Life

2023-10-05 Explore →
Article

Kalakand: Traditional Indian Milk Sweet – Composition, Preparation, and Shelf Life

2023-10-04 Explore →
Article

Burfi – Types, Preparation, Standards, Packaging & Shelf Life

2023-10-03 Explore →
Article

Convenience Formulations for Traditional Dairy Products

2023-09-30 Explore →
Article

Packaging and Shelf Life of Khoa: Defects and Culinary Uses

2023-09-28 Explore →
Article

Processed Rice Products and By-Products: Industrial Uses, Convenience Foods & Rice Bran Oil

2023-09-21 Explore →
Article

Understanding Communication Channels in Food Industry Engineering

2023-09-15 Explore →
Article

Systems Development Approaches in Food Industry Consulting

2023-09-14 Explore →