Waste management in food industry

WASTE MANAGEMENT IN FOOD INDUTRY WASTE MANAGEMENT Food waste management is the process through which food and other agricultural products are recovered or redirected for human consumption, animal feed, industrial uses, or environmental benefits like - Recovery of Food Waste Recovery of Fruit and Vegetable Wastes Treatment of Dairy Wastes Treatment of Wheat Starch Production of Earthworm Proteins Utilization of Waste in Animal Feed Recovery of Protein Fat Extraction Silage Production Uses of Enzymes CLASSIFICATION OF WASTES WASTE BIO-DEGRADABLE NON-BIODEGRADABLE Can be degraded (Paper, wood, fruits peels & others) Cannot be degraded bottles, Styrofoam containers and others) old machines, (plastic cans, NOTE: According to the Food and Agriculture Organization (FAO), annually one third of the food produced for human consumption gets lost or wasted. the world in MAJOR PRACTICES MAJOR PRACTICES IMPACTS OF WASTE IF NOT MANAGED WISELY Affects our health Affects our socio-economic conditions Affects our coastal and marine environment Affects our climate We deliver End-to-End Engineering Design and Construction Management Projects in Food and Beverage Industry PMG Engineering Meeting Global Benchmarks Process Engineering Project Management Food Safety Automation Mechanical & Electrical www.pmg.engineering