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Semi-finished products
Semi-finished products
SEMI-FINISHED PRODUCTS GENERAL PROVISIONS AND STAPLE FOODS Semi-finished products are intermediate food products that are partially processed and may require further processing before the end consumer can consume them, typically made from raw materials such as grains, fruits, vegetables, and other agricultural products and are used as ingredients in producing finished food products. Examples: Flour, starch, sugar, vegetable oils, and emulsifiers. Market scope By using semi-finished products, food manufacturers can reduce their processing time and costs and ensure consistency and quality in their final products. Many semi-finished products are made from whole grains, fruits, and vegetables, which are perceived to be healthier and more sustainable than highly processed foods. This has led to a growing demand for semi-finished products in the organic and natural food markets. The market for semi-finished products is highly competitive and diverse, with many players operating in different segments and regions. Here are some of the major players Major players in market Cargill Archer Daniels Midland Company Bunge Limited Louis Dreyfus Company Olam International Wilmar International commercial production 1. Sourcing of raw materials: The first step in producing semi-finished products for general provisions and staple foods is sourcing raw materials. These raw materials may include grains, fruits, vegetables, and other agricultural products. 2. Cleaning and processing: Then they are typically cleaned and processed to remove any impurities or contaminants. This may involve sorting, washing, drying, and other processing steps. 3. Milling and grinding: The raw materials are typically milled or ground into a semi-finished product after cleaning and processing. 4. Mixing and blending: Depending on the product being produced, the semi- finished product may be mixed or blended with other ingredients to create a final product with the desired flavor, texture, and nutritional profile. 5. Packaging and distribution: Once the semi-finished product has been produced, it is typically packaged and prepared for customer distribution. This may involve bulk packaging for commercial customers or retail packaging for consumers. The specific steps and processes involved may vary depending on the product being produced and the specific production facility and equipment being used.
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