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HOME / PROJECTS / PATANJALI MEGA FOOD PARK YEIDA
GREENFIELD 200 TPD FROZEN FOODS 3 MONTHS

Patanjali Mega Food Park YEIDA

THE BRIEF

Integrated food dairy herbal and pharma processing park with centralized utilities scalable infrastructure energy efficient MEP systems

HIGHLIGHT
Integrated multi-product food dairy herbal pharma campus
HIGHLIGHT
Centralized utility master planning for entire site
HIGHLIGHT
Phase wise expandable infrastructure backbone
HIGHLIGHT
Energy efficient and redundancy based design
HIGHLIGHT
Utility integration across production and infrastructure blocks
OPPORTUNITY → SOLUTION → OUTCOME

Opportunity. The project involved development of a large integrated food herbal dairy and support infrastructure campus requiring a unified utilities backbone capable of supporting diverse process loads. The opportunity was to create a scalable and modular MEP framework that could operate efficiently from Phase-1 while allowing seamless future expansion. With multiple production technologies and infrastructure facilities planned simultaneously a coordinated engineering approach was essential to avoid oversizing and ensure reliability. The campus also required food and pharma compliant utilities with strong energy and water efficiency. This created a strong opportunity for PMG to deliver a future ready industrial utility masterplan.

Solution. PMG developed a comprehensive MEP and utilities master plan covering steam boiler plant cooling tower chilled water compressed air RO DM and electrical infrastructure. Detailed load assessment was carried out for each production block and infrastructure facility to create a realistic diversified utility demand model. Modular equipment sizing and N+1 redundancy philosophy were adopted to ensure uninterrupted operations and future expansion flexibility. Integrated distribution networks and centralized plant locations were optimized for efficiency and CAPEX balance. The design also incorporated sustainability features such as condensate recovery water reuse and energy efficient equipment selection.

Outcome. The project achieved a robust and scalable utility design capable of supporting continuous operations across food dairy herbal and infrastructure blocks. The centralized MEP strategy reduced overall CAPEX while ensuring reliability and future readiness. The client received a clear phased expansion roadmap with optimized equipment sizing and distribution planning. Energy efficient and water conscious design principles improved long term operational sustainability. The integrated planning approach ensured smooth coordination between process utilities and building infrastructure creating a strong foundation for implementation and future growth.

KEY CHALLENGES
Multiple product lines with different utility demands
Simultaneous development of process and non process blocks
Future expansion uncertainty across phases
Balancing CAPEX optimization with redundancy needs
Maintaining food pharma hygiene compliant utilities
PLANT FACTS
25
Production lines
6148 kVA
Connected load
2500 KLD
Water demand
1105558 m²
Plot area
186481 m²
Built-up area
WHY PMG ON THIS PROJECT

PMG produced a single, unified MEP design basis for an exceptionally diverse campus - food processing, herbal extraction, dairy and pharmaceutical blocks served by one set of centralised utilities. Loads were rationalised with realistic diversity factors and a 25% growth contingency rather than being oversized, and every critical utility was given N+1 redundancy to support 24x7 operation, with the infrastructure laid out for future Phase-2 expansion.

FAQ
What did PMG deliver on this project?
PMG prepared the basic engineering - design basis report, drawings and specifications - for the campus MEP utilities (electrical, steam & boiler, chilled water, cooling tower, compressed air and raw/RO/DM water) together with fire protection, drainage, roads, sewerage and storm-water systems.
What is the production capacity of this facility?
The facility is designed for approximately 200 TPD of throughput.
What industry does this facility serve?
This is a Food and Beverage facility in the Frozen Foods, Dairy Products, Baked Foods, Drinks, Organic Products and Functional Foods segments. PMG's design and execution follow F&B sector hygienic engineering and food-safety practices.
Which systems did PMG's design cover?
Centralised electrical (~16 MVA), steam & boiler (~23 TPH), chilled water, cooling tower, compressed air (~2,700 cfm) and raw/RO/DM water, plus fire protection, drainage, roads, sewerage and storm-water drainage for Phase-1.
How was the campus utility demand sized?
On a centralised utility philosophy using realistic diversity factors and a 25% growth contingency, giving a combined Phase-1 demand of about 13.4 MW connected load, 23 TPH steam and 56 m3/hr process water, with N+1 redundancy and provision for Phase-2 expansion.
How long did the assignment take?
The basic-engineering package was completed in about three months.