Project
400 KLPD Ice Cream Factory: Comprehensive Upgradation
Factory Assessment, Engineering Design, Procurement and Contracting, Project Management, and Construction Supervision
Project Highlights
Prioritized sustainability in upgrade proposals
Ensured compatibility with current industry standards
Upgraded safety protocols for worker protection
Streamlined operations with automated CIP
Reduction in the microbiological load from the product
Key Challenges
Haphazard Piping layout with numerous dead-end designs
Designing plant for over 300 products
Addressing regulatory compliance in upgrades
Non-compliance with USFDA
impacting export quality certification


