What is World Food Day?
World Food Day is a global event celebrated annually on October 16 to mark the founding of the United Nations Food and Agriculture Organization (FAO). This day highlights the significance of food security, sustainable agriculture, and the role of the food and dairy sector in economic development, nutrition, and farmer welfare.
History of World Food Day
The first World Food Day was observed in 1945, coinciding with the establishment of FAO. Various global organizations, such as the World Food Programme (WFP) and the International Fund for Agricultural Development (IFAD), participate in this event to raise awareness about food security, hunger alleviation, and the importance of nutritious diets for all.
United Nations Food and Agriculture Organization (FAO)
FAO, headquartered in Italy, leads international efforts to eradicate hunger and malnutrition. It operates in over 130 countries with 194 member states, promoting sustainable agriculture, food safety, and technological advancements in food production. FAO also provides a neutral platform for global policy discussions and knowledge sharing in the food industry.
FAO’s Key Objectives:
- Enhancing food security worldwide
- Supporting sustainable food processing and manufacturing
- Encouraging the modernization of agriculture, forestry, and fisheries
- Strengthening food industry consultancy services to improve nutrition for all
World Food Day 2020: Theme & Objectives
Theme: "Grow, Nourish, Sustain Together – Our Actions are Our Future"
The 75th anniversary of FAO in 2020 focused on building a resilient food system, especially in the wake of the COVID-19 pandemic. The event called for global collaboration to support sustainable food production, food processing consultancy, and food business consultancy services to ensure access to healthy and nutritious food.
Key objectives of World Food Day 2020:
- Strengthening food supply chains to meet global food demand
- Promoting sustainable food technology consulting for better food security
- Encouraging food industry consulting services to build resilient food systems
- Supporting farmers, food manufacturers, and food processing consultants in overcoming economic challenges
- Enhancing food safety measures and encouraging nutritious diets
How Can You Participate in World Food Day 2020?
1. Join Global Events & Campaigns
If you are a part of the food industry, nutrition sector, or food manufacturing consulting, you can register your webinar, campaign, or online event on FAO’s official website: www.fao.org/world-food-day.
2. Attend Online Events
Enrich your knowledge about food security, sustainable agriculture, and food processing technologies by enrolling in various online events listed on FAO’s website.
3. Cook with Seasonal & Healthy Ingredients
Celebrate World Food Day at home by preparing nutritious meals with your family using locally sourced ingredients. Promote healthy eating habits and spread awareness about the importance of food sustainability.
4. Learn & Share Knowledge About Food Safety
Take a pledge to educate yourself about food products, food processing techniques, and nutritional benefits. Share this knowledge with your friends and family to promote healthy eating habits.
5. Give Back to the Community
Amid the COVID-19 crisis, support those in need by donating food to underprivileged communities, food banks, or street animals. Small acts of food business consultancy-driven social responsibility can make a big impact.
6. Watch Food & Agriculture Documentaries
Enjoy a documentary night featuring films about food technology, agriculture, and food industry innovations with your family. Accompany it with a bowl of healthy snacks like popcorn or fruit salads.
Back 
PMG stands for Projects Management Group. We provide state-of-the-art Engineering Services to build world-class food processing factories. 
Engineering is the difference between Chaos and Excellence. If you are going to do it, do it right. 
Explore the diverse range of Products in the Food Processing Industry. 
Explore the technologies at the heart of the the Food Processing Industry. 
