Bakery Industry of india

The bakery industry in India is a blend of tradition and innovation, with a history that dates back centuries. As the world's second-largest producer of food, India's bakery sector is a significant part of the country's processed food industry. Dominated by products like bread and biscuits, which make up over 82 percent of bakery items, the industry is categorized into three main segments: bread, biscuits, and cake.

The Indian bakery market is witnessing a shift towards healthier options, with a rising demand for whole wheat, gluten-free, and additive-free products. This trend is reflected in the growth of packaged health-conscious bakery items. Major players like Britannia and Parle capture around 40 percent of the branded biscuit market share, and the sector is expected to grow at a compounded annual growth rate of nearly 2 per cent in the coming years.